Name: Baked Teriyaki Chicken Sandwiches
Prep time: 10 min
Cook time: 12 min
Ingredients: 4 ciabatta rolls (sliced in half); spicy mayo; 1 cup cooked, diced or shredded chicken (my chicken was part of my meal prep series, details in post above); 1/2 cup cooked, sliced mushrooms (also part of my meal prep series); teriyaki sauce; 4 slices Swiss cheese (or cheese of choice)

Jump to Recipe Print Recipe

Gotta love quick and easy dinners, and these Baked Chicken Teriyaki Sandwiches were ready in just minutes.

I meal prepped the chicken and mushrooms as part of my latest Blackstone Griddle Meal Prep Series at IfYouGiveAGirlAGrill.com, where I share all of my outdoor cooking recipes.

You could also cook your own chicken and mushrooms for this meal, but I used them in several other meals this week.

How to make Baked Chicken Teriyaki Sandwiches

So either use already cooked chicken and mushrooms from the Blackstone griddle or in a skillet works too.

I added garlic, soy sauce, and teriyaki sauce to mine on the griddle.

Packed it alllll up and I used this for SIX meals throughout the week, these sandwiches being one of them.

Start with spicy mayo on the bottom of 4 ciabatta rolls.

Then cooked, diced or chopped chicken.

making the Baked Teriyaki Chicken Sandwiches

A little more teriyaki sauce.

Then Swiss cheese, or cheese of choice.

Cover these with foil and bake in a 350 degree oven for 12 minutes.

These Baked Chicken Teriyaki Sandwiches were quite the hit at dinner 🙂

If you like Baked Chicken Teriyaki Chicken Sandwiches, you might also like these recipes…

Follow me on:

YouTube
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!