Baked Teriyaki Chicken Sandwiches
Prep Time
10 mins
Cook Time
12 mins
Baked Teriyaki Chicken Sandwiches is part of my meal prep series so this dinner took only minutes to prepare, ciabatta sandwiches are so good!
Course:
Main Course
Cuisine:
American, Asian
Keyword:
Chicken, Ciabatta, Easy, Recipe, Sandwich, Teriyaki
Servings: 4 sandwiches
Calories: 394 kcal
Ingredients
- 4 ciabatta rolls sliced in half
- spicy mayo
- 1 cup cooked, diced or shredded chicken (my chicken was part of my meal prep series, details in post above)
- 1/2 cup cooked, sliced mushrooms (also part of my meal prep series)
- teriyaki sauce
- 4 slices Swiss cheese (or cheese of choice)
Instructions
-
Place the bottoms of the ciabatta rolls on a baking sheet and drizzle the spicy mayo on the bottom buns.
-
Add chicken, mushrooms, teriyaki sauce, and cheese. Add top buns and press down slightly. Cover with foil and bake in a 350 degree oven for 12 minutes.