Steak and Egg Loaded Hash Browns
Prep Time
10 mins
Cook Time
12 mins
Steak and Egg Loaded Hash Browns is a different version of steak and eggs, a fun and easy loaded hash brown breakfast or brunch recipe!
Course:
Breakfast, Brunch, Main Course
Cuisine:
American
Keyword:
Air Fryer, Breakfast, Brunch, Eggs, guacamole, Hash Brown, Recipe, Steak
Servings: 4 loaded hash browns
Calories: 311 kcal
Ingredients
- 4 frozen hash brown patties
- kosher salt, pepper, breakfast seasoning blend (optional)
- 1/2 cup guacamole (homemade or store bought)
- 1 cup cooked steak diced
- cooking oil or butter
- 4 eggs
- hot sauce, cilantro (optional)
Instructions
-
Cook the hash brown patties according to the package directions. I put mine in the air fryer for 12 minutes, if they are not seasoned already, season them with kosher salt, pepper, and breakfast seasoning blend (if using).
-
Set a skillet over medium to medium low heat. Add cooking oil or butter and fry the eggs according to your preference, season with kosher salt, pepper, and breakfast seasoning (if using).
-
Assemble the hash browns with guacamole spread evenly first, then pile on as much steak as you can, top each with a fried egg, add hot sauce and/or cilantro if desired.