I made my husband Chorizo Biscuits and Gravy last week. And I really thought I had a unique idea of making Goetta Biscuits and Gravy this week.
I Googled what I was certain was a recipe idea never heard of before… but…
Turns out there’s a TON of recipes and restaurant menu options for this version of biscuits and gravy. Oh well, was still going to make them my way of course 😉
We like spicy around here so I at least had to put that spin on mine by using both hot sauce and the spicy goetta.
And the biscuits were just Pillsbury jumbo biscuits that I baked according to the package directions.
How to Make Goetta Biscuits and Gravy
Heat a large skillet over medium heat and add 2 Tbsps butter, a diced onion, and a pound of goetta.
Use the spicy if you like or regular goetta will work too.
Cook the goetta and onions for 6 to 8 minutes. Use a spatula to break apart the goetta as it cooks.
During the last minute add some garlic and hot sauce.
As much or as little on the hot sauce according to your spice preference.
Next add 1/4 cup of flour gradually, stir it as you add a little at a time and once it’s absorbed add a little more.
If the goetta starts to stick to the pan at this point don’t worry, just use the spatula to scrape it.
After the flour cooks with the goetta for about 2 minutes add 2 1/2 cups whole milk, kosher salt, and pepper.
Let this cook for 10 to 12 minutes, stirring as it cooks.
It will thicken as it simmers away and if any goetta was sticking to the pan the milk will help release it from the pan.
I started my biscuits when I started cooking so they were ready at the perfect time as the gravy.
Place a few of the warm biscuits on a plate.
Then top with the goetta gravy and some chives if desired.
Goetta Biscuits and Gravy were the perfect start to our day!
If you like Goetta Biscuits and Gravy, you might also like…
Goetta Biscuits and Gravy
Goetta Biscuits and Gravy is a unique twist on traditional sausage biscuits and gravy using spicy goetta and some hot sauce for a spicy kick
- 2 Tbsps butter
- 1 onion diced
- 1 pound goetta (regular or spicy)
- a few dashes hot sauce of choice
- 2 cloves garlic minced
- 1/4 cup flour
- 2 1/2 cups whole milk
- kosher salt, pepper
- 8 cooked jumbo biscuits (I used a package of Pillsbury Biscuits and cooked according to package directions)
- Optional: chives for garnish
Set a large skillet over medium heat, add the butter, onion, and goetta. Cook 6 to 8 minutes, stirring a few times and breaking the goetta apart with a spatula. Add the hot sauce and garlic during the last minute.
Sprinkle some of the flour, stir until combined. Add a little more flour and stir. Then add the rest of the flour and stir for another minute or two.
Note: The goetta may stick to the skillet, if it does just keep scraping it with a spatula and once the milk is added (next step) the goetta will release from the pan.
Add the milk, kosher salt, and pepper and bring to a boil. Once boiling, reduce the heat to low and stir occasionally for about 10 to 12 minutes. Once it's a nice, thick consistency serve over the biscuits and garnish with chives if desired.
Note: If it gets too thick just add in a bit more milk.