Corn Bacon Feta Spinach Salads

Corn Bacon Feta Spinach Salads

There’s just something about warmer weather that makes me want to eat a little lighter and healthier. So this recipe for Corn Bacon Feta Spinach Salads was perfect for our easy weeknight meal.

Full disclosure, my kids don’t love spinach salads so I just bought a bag a regular salad mix for them.

And set out cheddar cheese in place of the feta… boom, happy campers.

But I can pretty much sell my family on any meal that includes bacon 😉

salad ingredients for Corn Bacon Feta Spinach Salads

How to make Corn Bacon Feta Spinach Salads

I wrote this recipe with a few options of cooking the corn on the cob and the bacon slices.

You could boil the corn for 10 minutes, or grill or griddle it for the same amount of time.

You’ll want to brush it with olive oil and season with kosher salt and pepper if you are choosing to grill or griddle it.

seasoned corn and slices of bacon on a tray

And you can cook the bacon any way you prefer.

I chose to cook it on my griddle right alongside the corn on the cob.

cooked slices of bacon

So first I placed the corn on the cob on my griddle that was preheated to medium heat.

corn cooking on a griddle

And turned it a few times for about 10 minutes total.

Let the corn and bacon cool while you assemble the salads.

Then cut the kernels off the cobs and crumble the cooked bacon.

corn on the con on a griddle

Assembling the Corn Bacon Feta Spinach Salads was super easy!

Just divide the spinach leaves, or salad mix of choice, between 4 plates or bowls.

Then add the corn kernels, crumbled bacon, feta cheese, and a diced avocado.

Corn Bacon Feta Spinach Salads

You can serve this gorgeous salad with any salad dressing you like.

I went with a yogurt based ranch dressing to keep things nice and light.

Corn Bacon Feta Spinach Salads

If you like Corn Bacon Feta Spinach Salads, you might also like these recipes…

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Corn Bacon Feta Spinach Salads

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Corn Bacon Feta Spinach Salads

Corn Bacon Feta Spinach Salads is an easy and pretty healthy salad recipe, fresh corn on the cob makes this an extra special lunch or dinner!

Course Main Course
Cuisine American
Keyword Bacon, Corn, Easy, Feta, Healthy, Recipe, Salad, Spinach
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 490 kcal
Author Cheri Renee

Ingredients

  • 4 ears corn on the cob grilled, griddled. or boiled (each method takes 10 minutes)
  • 8 to 10 cups fresh spinach leaves
  • 8 slices bacon cooked and crumbled
  • 6 ounces crumbled feta cheese
  • 1 large avocado diced
  • salad dressing of choice (I used the Greek yogurt ranch dressing)

Instructions

  1. Let the corn on the cob cool after grilling, griddling, or boiling it and cut the kernels off the cobs.

    Note: Brush the corn with olive oil, kosher salt, and pepper if grilling or griddling it.

  2. Divide the spinach between 4 plates or bowls (or meal prep containers).

  3. Top each salad with the corn, bacon, feta, and avocado (if meal prepping it's not recommended to add avocado).

  4. Serve with your favorite salad dressing and enjoy.

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