Spinach Quinoa Glow Bowls
Spinach Quinoa Glow Bowls are an amazing vegetarian recipe or meatless meal packed full of superfoods.
There are healthy salad recipes, my friends, and then there are bowls of food that are SOOOO nourishing they create that healthy glow when you eat them!
So, I introduce to you GLOW BOWLS… so your friends and family can tell you that you are absolutely glowing 🙂
You are what you eat, so try some of my glow bowl recipes to look and feel radiant.
These could easily become a vegan meal if you leave out the cheese and use sugar in place of the honey.
How to make Spinach Quinoa Glow Bowls
First cook 1/2 cup of quinoa according to the package directions.
And while the quinoa is cooking and cooling, make this super healthy dressing also full of superfoods.
Whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, plus a little Dijon mustard, grated ginger (which is optional), honey, kosher salt, and pepper.
When the quinoa is done cooking you’ll have about 1 1/2 cups of quinoa total.
Let it cool before adding to the bowls.
Then divide some spinach between 2 bowls.
And add the cooked quinoa and divide an avocado between the bowls.
Top your Spinach Quinoa Glow Bowls with walnuts, feta or goat cheese, and dried cranberries 🙂
I did not add the cranberries before the picture… darn… because they were both gorgeous and delicious!
Drizzle the lemon dressing over your glow bowls, dig in, and enjoy!
No guilt comes with this extraordinary healthy meal!
But every bite is tasty and amazing.
If you like Spinach Quinoa Glow Bowls, you might also like these healthy recipes…
Roasted Grape Goat Cheese Salads
Tomato Spinach Couscous Bowls
Banh Mi Rice Bowls
Sweet Potato Chile Colorado
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Spinach Quinoa Glow Bowls
Spinach Quinoa Glow Bowls is a healthy vegetarian recipe packed full of superfoods to nourish your body and soul!
Ingredients
- 1/2 cup quinoa
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon honey
- 2 teaspoons grated ginger (optional)
- kosher salt, pepper
- 4 cups fresh spinach
- 1 avocado sliced
- 1/2 cup walnuts
- 1/2 cup feta or goat cheese
- 1/2 cup dried cranberries (optional)
Instructions
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Cook the quinoa in a saucepan according to package directions and let it cool (this will make 1 1/2 cups total).
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While the quinoa is cooking and cooling make the dressing by whisking together the olive oil, lemon juice, Dijon, honey, ginger (if using), kosher salt, and pepper.
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Divide the spinach between two bowls. Top each with the cooled quinoa, sliced avocado, walnuts, feta or goat cheese, cranberries (if using), and the lemon dressing.
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