
Spinach Quinoa Glow Bowls is a healthy vegetarian recipe packed full of superfoods to nourish your body and soul!
Cook the quinoa in a saucepan according to package directions and let it cool (this will make 1 1/2 cups total).
While the quinoa is cooking and cooling make the dressing by whisking together the olive oil, lemon juice, Dijon, honey, ginger (if using), kosher salt, and pepper.
Divide the spinach between two bowls. Top each with the cooled quinoa, sliced avocado, walnuts, feta or goat cheese, cranberries (if using), and the lemon dressing.