Smoked Chili Lime Corn
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Smoked Chili Lime Corn

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There’s just something about fresh corn on the cob in summer. So simple, yet extra special at the same time. Smoked Chili Lime Corn was a nice way to mix up this side dish.

The smoker gives a great hickory flavor, and the chili lime garlic butter brought even more scrumptiousness 🙂

How to Make Smoked Chili Lime Corn

I shucked 4 ears of corn on the cob to start.

This middle of summer corn is some of the freshest and sweetest around.

corn before cooking

Then melt 2 Tbsps butter in a small bowl.

And add a Tbsp lime juice, a tsp chili powder, 1/2 tsp garlic powder, kosher salt, and pepper.

chili lime garlic butter

Mix it all up and brush on all sides of the corn.

My kids absolutely love helping me with brushing anything, my son even calls it “painting” the corn.

brushing corn with the seasoned butter

Next stop is the smoker!

Set the smoker to 225 degrees and these will take 45 minutes, maybe a little longer for bigger ears of corn.

Turn them a few times throughout too.

Smoked Chili Lime Corn

I made these at the same time as Smoked Mexican Chicken so it was a complete meal all made on the smoker.

Chili Lime Corn was the perfect side dish 🙂

Smoked Chili Lime Corn
Smoked Chili Lime Corn
Smoked Chili Lime Corn

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If you like Smoked Chili Lime Corn, try even more smoked side dishes…

Smoked Mac and Cheese with Bacon

Smoked Mac and Cheese with Bacon

Twice Smoked Cheesy Potatoes

Twice Smoked Cheesy Potatoes

Smoked Baked Beans with Bacon

Adding bacon makes everything better!

The extra wood fired flavor really adds something extra special to ordinary baked beans.

Smoked Baked Beans with Bacon

Even more Traeger Grill and Smoker Recipes to try!

I love my Traeger Grill/Smoker and have so many wonderful recipes to share…from chicken wings to stuffed jalapenos to BBQ pulled pork.

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Smoked Chili Lime Corn

Smoked Chili Lime Corn is the perfect summer side dish and easy to make, corn on the cob brushed with a chili lime garlic butter then smoked

Course Side Dish
Cuisine American
Keyword Chili, Corn, Lime, side dish, Smoker Recipes, Traeger
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4
Calories 201 kcal
Author Cheri Renee

Ingredients

  • 2 Tbsps butter
  • 1 Tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • kosher salt, pepper
  • 4 ears corn on the cob shucked

Instructions

  1. Melt the butter in a small bowl and add the lime juice, chili powder, garlic powder, kosher salt, and pepper. Stir until combined.

  2. Brush the chili lime butter over all sides of the corn.

  3. Place the corn on the smoker set to 225 degrees for 45 to 55 minutes, turning a few times throughout.

Follow me on:
Amazon Author Page
YouTube
Instagram
Facebook
Pinterest

My first cookbook is now available on Amazon! Get one for yourself or as a gift HERE!

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Share PostFacebooktwitterredditpinterestlinkedintumblrmail
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