Chicken Caprese Stuffed Avocados
Chicken Caprese Stuffed Avocados is a healthy, high protein recipe with chicken salad stuffed in avocado halves drizzled with balsamic glaze!
The chicken salad is made with pesto, feta cheese, and cottage cheese!
How to make Chicken Caprese Stuffed Avocados
First, put some cottage cheese, pesto, milk, kosher salt, and pepper in a blender or food processor.
Blend until smooth, which does take about a minute.
Transfer this mixture to a medium size bowl and chopped sun dried tomatoes, feta cheese, and add some cooked, shredded chicken.
Stir this until combined.
Cut your avocados in half, remove the pit, and scoop out some of the center.
Squeeze some lemon juice over the avocados and season them with kosher salt and pepper.
If meal prepping, store the chicken salad in a covered container in the fridge and assemble the stuffed avocados right before serving.
Stuff each avocado half with the chicken salad and add the avocado that was scooped out.
Drizzle balsamic glaze over the Chicken Caprese Stuffed Avocados and add fresh basil as well 🙂
If you like Chicken Caprese Stuffed Avocados, you might also like these recipes…
High Protein Nutella Dip
Chicken Salad with Lemon Basil Honey Vinaigrette
Turkey Taco Meal Prep Salads
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Chicken Caprese Stuffed Avocados
Chicken Caprese Stuffed Avocados is a healthy, high protein recipe with chicken salad stuffed in avocado halves drizzled with balsamic glaze!
Ingredients
- 1 cup cottage cheese
- 2 to 3 tablespoons pesto
- 2 tablespoons milk
- kosher salt, pepper
- 4 ounces sun dried tomatoes chopped, drain water or oil from jar
- 2 ounces crumbled feta cheese
- 3 cups cooked, shredded chicken
- 4 avocados
- 1 tablespoon lemon juice
- balsamic glaze, chopped fresh basil
Instructions
-
Put the cottage cheese, pesto, milk, kosher salt, and pepper in a blender or food processor. Blend until smooth.
-
Transfer to a medium size bowl and add the sun dried tomatoes, feta, and chicken. Stir until combined.
-
Cut the avocados in half, remove pit, scoop out some of the center. Squeeze lemon juice over the avocados and season with kosher salt and pepper.
Note: If meal prepping, store the chicken salad in a covered container in the fridge and assemble the stuffed avocados right before serving.
-
Stuff each avocado half with the chicken salad and add the avocado that was scooped out. Drizzle balsamic glaze over top and add the fresh basil.
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