Name: Chicken Cordon Bleu Stuffing Casserole
Prep time: 10 min
Cook time: 30 min
Ingredients: 3 cups cooked, shredded chicken; 1 cup diced deli ham; 1 (10.5-ounce) can cream of chicken soup; 8 ounces sour cream; 2 cups shredded Swiss cheese (mine was actually a blend of Swiss and gruyere); 2 tablespoons Dijon mustard; kosher salt, pepper; 3 cups dry Pepperidge Farm stuffing; 4 tablespoons melted butter

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Chicken Cordon Bleu Stuffing Casserole is an easy recipe for a family friendly dinner with a crispy topping ready in just minutes!

This recipe does use cooked and shredded chicken, so you could get a rotisserie chicken from the store or use my Meal Prep Shredded Chicken.

How to make Chicken Cordon Bleu Stuffing Casserole

Put 3 cups of cooked, shredded or chopped chicken, a cup of diced deli ham, and a can of cream of chicken soup in a large bowl.

Then add 8 ounces of sour cream, 2 cups of shredded Swiss cheese, and 2 tablespoons of Dijon mustard.

Plus a little kosher salt and pepper.

The cheese I used was actually a blend of shredded Swiss and gruyere cheese.

Stir until combined and put it in a 9×13 casserole dish or 12-inch cast iron skillet.

Spread this mixture evenly and add 3 cups of dry Pepperidge Farm stuffing mix over top.

And drizzle 4 tablespoons of melted butter evenly over the stuffing.

Finally, bake Chicken Cordon Bleu Stuffing Casserole in a 375 degree oven for 30 minutes 🙂

This is always a hit at dinner!

If you like Chicken Cordon Bleu Stuffing Casserole, you might also like these recipes…

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