Chicken Cordon Bleu Stuffing Casserole
Prep Time
10 mins
Cook Time
30 mins
Chicken Cordon Bleu Stuffing Casserole is an easy recipe for a family friendly dinner with a crispy topping ready in minutes!
Course:
Main Course
Cuisine:
American
Keyword:
Casserole, Chicken Cordon Bleu, Easy Dinner, Ham, Recipe, Stuffing
Servings: 6
Calories: 687 kcal
Ingredients
- 3 cups cooked, shredded chicken
- 1 cup diced deli ham
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces sour cream
- 2 cups shredded Swiss cheese (mine was actually a blend of Swiss and gruyere)
- 2 tablespoons Dijon mustard
- kosher salt, pepper
- 3 cups dry Pepperidge Farm stuffing
- 4 tablespoons melted butter
Instructions
-
Put the chicken, ham, cream of chicken soup, sour cream, cheese, Dijon mustard, kosher salt, and pepper in a large bowl. Stir until combined and put in a 9×13 casserole dish or 12-inch cast iron skillet.
-
Spread evenly and add the stuffing mix over top. Drizzle the melted butter evenly over the stuffing.
-
Bake in a 375 degree oven for 30 minutes.