Steak and Caramelized Onion Flatbreads are every bit as delicious as they sound!
Bonus points too for planning ahead and making Steak with Herb Cream Sauce one night for dinner, and using the leftovers to make these flatbreads.
So basically I just bought an extra steak to grill keeping this meal in mind.
And the Slow Cooker Caramelized Onions… I made in a huge batch and am using them in multiple recipes.
So with the steak and onions already cooked and ready to go, this meal is assembled in just minutes.
How to Make Steak and Caramelized Onion Flatbreads
I’m kind of loving these Stonefire Naan Flatbreads for making pizzas these days.
So fresh and easy to make.
Start by putting two flatbreads on a baking sheet.
And brush them with olive oil.
Then a cup of shredded mozzarella cheese on the two naan breads.
And divide a cup of diced steak and a cup of caramelized onions over the cheese.
Finally, sprinkle another cup of mozzarella over top.
You can also add blue cheese or goat cheese crumbles if you like, too.
Bake them in a 375 degree oven for 12 to 15 minutes.
See… I told ya they were super easy and quick to make 🙂
Garnish Steak and Caramelized Onion Flatbreads with some parsley to make them extra pretty 🙂
Use a pizza cutter to slice them in smaller pieces and dig in!
This was our dinner, but honestly it would be a darn cool party appetizer as well.
Here is the recipe for Slow Cooker Caramelized Onions
If you like Steak and Caramelized Onion Flatbreads, you might also like…
These are in one of my top 10 dishes I have ever made, so highly recommended!
Just do yourself a favor and make this… this cheesy, creamy dish is indescribably bomb!
Steak and Caramelized Onion Flatbreads
Steak and Caramelized Onion Flatbreads use already cooked Naan flatbreads topped with steak and caramelized onions and lots of cheese
- 1 package Stonefire Naan Flatbreads (2 come in a package)
- olive oil
- 2 cups shredded mozzarella cheese
- 1 cup cooked, diced steak (I used leftover grilled steak)
- 1 cup caramelized onions (Link to Slow Cooker Caramelized Onions in post above)
- Optional: blue cheese or goat cheese crumbles
Place the flatbreads on a baking sheet and brush the tops with olive oil.
Sprinkle half of the mozzarella cheese over each one. Top the flatbreads with the steak, caramelized onions, and remaining mozzarella cheese. Add blue cheese or goat cheese crumbles if desired.
Bake in a 375 degree oven for 12 to 15 minutes.