Chicken Caprese Stuffed Avocados is a healthy, high protein recipe with chicken salad stuffed in avocado halves drizzled with balsamic glaze!
- 1 cup cottage cheese
- 2 to 3 tablespoons pesto
- 2 tablespoons milk
- kosher salt, pepper
- 4 ounces sun dried tomatoes chopped, drain water or oil from jar
- 2 ounces crumbled feta cheese
- 3 cups cooked, shredded chicken
- 4 avocados
- 1 tablespoon lemon juice
- balsamic glaze, chopped fresh basil
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Put the cottage cheese, pesto, milk, kosher salt, and pepper in a blender or food processor. Blend until smooth.
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Transfer to a medium size bowl and add the sun dried tomatoes, feta, and chicken. Stir until combined.
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Cut the avocados in half, remove pit, scoop out some of the center. Squeeze lemon juice over the avocados and season with kosher salt and pepper.
Note: If meal prepping, store the chicken salad in a covered container in the fridge and assemble the stuffed avocados right before serving.
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Stuff each avocado half with the chicken salad and add the avocado that was scooped out. Drizzle balsamic glaze over top and add the fresh basil.