Easy Cheesy Chicken Stuffing Casserole

Easy Cheesy Chicken Stuffing Casserole

Easy Cheesy Chicken Stuffing Casserole has just a few simple ingredients, and it takes only 5 minutes to throw together with a crispy, buttery topping!

This simple dinner is based off of Dolly Parton’s signature casserole… but with a few twists and changes.

My daughter and I made it on ” Dolly Day”!

Dolly Parton Day

How to make Easy Cheesy Chicken Stuffing Casserole

All you need is what’s shown below.

Some cooked, shredded chicken, cream of chicken soup, sour cream, I added green onion and used a blend of 3 cheeses.

But the biggest change is instead of using a Ritz cracker topping, I used Pepperidge Farm stuffing!

ingredients for the casserole

First, put the chicken, cream of chicken soup, sour cream, cheese, and green onions in a large bowl.

making the casserole

Stir until combined and put in a 9×13 casserole dish or 12-inch cast iron skillet.

casserole before mixing

And spread it evenly.

Easy Cheesy Chicken Stuffing Casserole

Add 3 cups of the dry stuffing mix over top.

Finally, drizzle some melted butter evenly over the stuffing.

Easy Cheesy Chicken Stuffing Casserole

Bake Easy Cheesy Chicken Stuffing Casserole in a 375 degree oven for 30 minutes and dinner is served 🙂

Easy Cheesy Chicken Stuffing Casserole

If you like Easy Cheesy Chicken Stuffing Casserole, you might also like these recipes…

Chicken and Waffle Casserole

Chicken and Waffle Breakfast Casserole

Slow Cooker Turkey and Stuffing

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Easy Chili Corn Dog Casserole

Easy Chili Corn Dog Casserole

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Easy Cheesy Chicken Stuffing Casserole

Easy Cheesy Chicken Stuffing Casserole has just a few simple ingredients, takes 5 minutes to throw together with a crispy, buttery topping!

Course Main Course
Cuisine American
Keyword Casserole, Cheesy, Chicken Recipes, Easy, Easy Dinner, Recipe, Stuffing
Prep Time 5 minutes
Cook Time 30 minutes
Servings 6
Calories 612 kcal
Author Cheri Renee

Ingredients

  • 3 cups cooked, shredded chicken
  • 1 (10.5-ounce) can cream of chicken soup
  • 8 ounces sour cream
  • 2 cups shredded cheese of choice (mine was a blend of sharp cheddar, gouda, and asiago)
  • 1/2 cup sliced green onions
  • 3 cups dry Pepperidge Farm stuffing
  • 4 tablespoons melted butter

Instructions

  1. Put the chicken, cream of chicken soup, sour cream, cheese, and green onions in a large bowl. Stir until combined and put in a 9×13 casserole dish or 12-inch cast iron skillet.

  2. Spread evenly and add the stuffing mix over top. Drizzle the melted butter evenly over the stuffing.

  3. Bake in a 375 degree oven for 30 minutes.

Check out IfYouGiveAGirlAGrill.com for lots more of my outdoor cooking recipes!

My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!

Blackstone Griddle Cookbook

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