Go Back
Easy Cheesy Chicken Stuffing Casserole
Print
Easy Cheesy Chicken Stuffing Casserole
Prep Time
5 mins
Cook Time
30 mins
 

Easy Cheesy Chicken Stuffing Casserole has just a few simple ingredients, takes 5 minutes to throw together with a crispy, buttery topping!

Course: Main Course
Cuisine: American
Keyword: Casserole, Cheesy, Chicken Recipes, Easy, Easy Dinner, Recipe, Stuffing
Servings: 6
Calories: 612 kcal
Author: Cheri Renee
Ingredients
  • 3 cups cooked, shredded chicken
  • 1 (10.5-ounce) can cream of chicken soup
  • 8 ounces sour cream
  • 2 cups shredded cheese of choice (mine was a blend of sharp cheddar, gouda, and asiago)
  • 1/2 cup sliced green onions
  • 3 cups dry Pepperidge Farm stuffing
  • 4 tablespoons melted butter
Instructions

  1. Put the chicken, cream of chicken soup, sour cream, cheese, and green onions in a large bowl. Stir until combined and put in a 9x13 casserole dish or 12-inch cast iron skillet.

  2. Spread evenly and add the stuffing mix over top. Drizzle the melted butter evenly over the stuffing.

  3. Bake in a 375 degree oven for 30 minutes.