Name: Easy Chili Corn Dog Casserole
Prep time: 10 min
Cook time: 30 min
Ingredients: 25 mini corn dogs (thawed) (cut in half); 1 (15-ounce) can Skyline or Cincinnati style chili, or leftover homemade chili; Optional: yellow mustard, chopped onion, hot sauce; 1 1/2 cups shredded mild cheddar cheese; oyster crackers

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I started a “Stupid Easy Dinner” video series on my Facebook page, and this recipe is episode 8… Easy Chili Corn Dog Casserole!!

I grew up in Cincinnati where Skyline chili cheese coneys are their own food group.

That’s the inspration behind this 5 ingredient simple dinner recipe.

How to make Easy Chili Cheese Dog Casserole

Start by cutting 25 mini corn dogs in half, I let mine thaw first.

And my granddaughter did the cutting with her kid’s knife set.

Into a 9×13 casserole dish and bake for 25 minutes at 400 degrees.

Next pour a 15-ounce can of Skyline chili, or use leftover homemade chili.

We added mustard, that’s optional of course.

Onions and hot sauce can be added as well.

Top it off with shredded mild cheddar cheese and bake 5 more minutes.

We found this Easy Chili Cheese Corn Dog Casserole is best enjoyed with a spoon 🙂

We added more hot sauce over top and served with oyster crackers… because that’s how we roll with our cheese coneys.

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