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Easy Chili Corn Dog Casserole
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Easy Chili Corn Dog Casserole
Prep Time
10 mins
Cook Time
30 mins
 

Easy Chili Corn Dog Casserole is a simple dinner recipe with 4 ingredients, kid & family friendly, with canned Skyline Cincinnati chili or leftover homemade chili!

Course: Main Course
Cuisine: American
Keyword: Casserole, Chili, corn dog, Easy Dinner Ideas, Hot Dogs, Recipe, Skyline
Servings: 6
Calories: 627 kcal
Author: Cheri Renee
Ingredients
  • 25 mini corn dogs (thawed) cut in half
  • 1 (15-ounce) can Skyline or Cincinnati style chili, or leftover homemade chili
  • Optional: yellow mustard, chopped onion, hot sauce
  • 1 1/2 cups shredded mild cheddar cheese
  • oyster crackers
Instructions

  1. Place the corn dog halves in a 9x13 baking dish. Bake in a 400 degree oven for 25 minutes.

  2. Add the chili over the corn dogs, yellow mustard, chopped onion, and/or hot sauce (if using) and cheese.

  3. Place back in the oven for 5 minutes. Serve with more hot sauce and mustard on the side plus oyster crackers.