Chicken and Waffle Casserole
My wheels started turning one day how it would be to try a Chicken and Waffle Casserole for breakfast, or even breakfast for dinner.
I sure do love chicken and waffles!
Well there was only one way to find out…
And let me just tell ya, it was every bit as fabulous as I had hoped 🙂
Here is how to make Chicken and Waffle Casserole
The chicken part of this dish is a pound of cooked chicken breakfast sausage, either sliced links or cooked ground chicken breakfast sausage.
I used cooked ground chicken sausage, but if you do use the links you can take the optional step of cooking them in a skillet or on the griddle for a few minutes.
Then toast up 8 Eggo waffles, cut them up and put them into a greased 9×13 casserole dish.
Also add the chicken sausage and shredded cheese.
Layer and toss all that together just like this.
Next whisk together 8 eggs, 1 1/4 cup milk, 1/2 cup pure maple syrup, and 1/4 cup Frank’s Red Hot Sauce.
Pour this mixture into the casserole dish with the chicken, waffles, and cheese.
Take the back side of a fork and gently press the waffles into the egg mixture.
Now this amazing casserole is ready for the oven.
It will bake in a 375 degree oven for 45 minutes.
And now I present to you…drum roll please…Chicken and Waffle Casserole!!!
Let it cool for a few minutes, and then serve with more pure maple syrup and hot sauce drizzled over top.
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If you like Chicken and Waffle Casserole, you might also like these recipes…
Cheddar Bacon Chicken and Waffles
Air Fryer Chicken and Waffle Nachos
King’s Hawaiian Maple Breakfast Casserole
Chicken Cordon Bleu Casserole
Air Fryer Chicken and Waffle Tacos
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Chicken and Waffle Casserole
Chicken and Waffle Casserole takes all the flavors of chicken and waffles but served as a casserole with a spicy maple syrup!
Ingredients
- 1 pound cooked chicken breakfast sausage (or cooked ground chicken breakfast sausage) sliced
- 8 Eggo waffles
- 1 1/2 cups shredded cheese (I used cheddar)
- 8 eggs
- 1 1/4 cup milk
- 1/2 cup 100% pure maple syrup
- 1/4 cup Frank's Red Hot Sauce
- Optional: extra maple syrup and hot sauce to drizzle over top when serving
Instructions
-
Toast the waffles and then cut into cubes. Place into a greased/ buttered 9×13 baking dish. Add the cooked chicken sausage and cheese and toss together until evenly combined.
-
In a bowl beat together the eggs, milk, maple syrup, and hot sauce. Pour over top the waffles, chicken sausage, and cheese. Using the back of a fork, press the waffles down into the egg mixture.
-
Bake in a 375 degree oven for 45 minutes. Serve with extra maple syrup and hot sauce on the side if desired.
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