High Protein Feta Chicken Salad Wraps

High Protein Feta Chicken Salad Wraps

High Protein Feta Chicken Salad Wraps is a healthy chicken salad recipe in low carb tortillas for the perfect lunch or light dinner idea!

I made the chicken salad with protein packed cottage cheese along with a few Mediterranean ingredients like feta, pesto, and sun dried tomatoes.

This chicken salad can easily be meal prepped for convenience and just make the wraps right before enjoying, or the morning of if bringing to work for lunch!

ingredients for the caprese recipe

How to make High Protein Feta Chicken Salad Wraps

Put some cottage cheese, pesto, garlic, milk, kosher salt, and pepper in a blender or food processor.

Blend until smooth.

making the sauce for the chicken

Then transfer to a medium size bowl and add sun dried tomatoes, feta, and cooked, shredded chicken.

Simply stir until combined.

The amount of chicken depends on how creamy you want your chicken salad.

High Protein Feta Chicken Salad Wraps

I served mine in these low carb tortilla wraps.

low carb wrap

Lay the wraps flat and add lettuce of choice, the chicken salad, and balsamic glaze.

Roll up and enjoy!

High Protein Feta Chicken Salad Wraps

If meal prepping I suggest making the chicken salad to store in the fridge, and assemble the wraps right before serving.

Or you can assemble the morning of if packing for your lunch.

High Protein Feta Chicken Salad Wraps

I hope you love these High Protein Feta Chicken Salad Wraps as much as we did!

High Protein Feta Chicken Salad Wraps

If you like High Protein Feta Chicken Salad Wraps, you might also like these recipes…

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Mediterranean Salmon Wraps

Mediterranean Salmon Wraps

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High Protein Feta Chicken Salad Wraps

High Protein Feta Chicken Salad Wraps is a healthy chicken salad recipe in low carb tortillas for the perfect lunch or light dinner idea!

Course Main Course, Meal Prep
Cuisine American, Mediterranean
Keyword Chicken Salad, Cottage Cheese, Feta, Healthy, High Protein, Low Carb, Recipe, Sun Dried Tomato
Prep Time 10 minutes
Cook Time 0 minutes
Servings 4
Calories 395 kcal
Author Cheri Renee

Ingredients

  • 1 cup cottage cheese
  • 2 to 3 tablespoons pesto
  • 1 clove garlic
  • 1 to 2 tablespoons milk (to help thin it out a bit)
  • kosher salt, pepper
  • 4 ounces sun dried tomatoes (drain any oil or water from the jar) chopped
  • 2 ounces crumbled feta cheese
  • 2 to 3 cups cooked, shredded chicken
  • 4 tortilla wraps (I used Ole Extreme Wellness low carb wraps)
  • lettuce of choice
  • Optional: balsamic glaze

Instructions

  1. Put the cottage cheese, pesto, garlic, milk, kosher salt, and pepper in a blender or food processor. Blend until smooth.

  2. Transfer to a medium size bowl and add the sun dried tomatoes, feta, and chicken. Stir until combined.

    Note: Amount of chicken depends on how creamy you want your chicken salad.

  3. Lay the wraps flat and add lettuce of choice, the chicken salad, and balsamic glaze if using. Roll up and enjoy!

    Note: If meal prepping I suggest making the chicken salad to store in the fridge and assemble the wraps right before serving, or you can assemble the morning of if packing for your lunch.

Check out IfYouGiveAGirlAGrill.com for lots more of my outdoor cooking recipes!

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