Crescent Wrapped Salami Rolls
Crescent Wrapped Salami Rolls aren’t like regular a salami roll recipe, they’re like a cool salami roll đŸ˜‰
Sorry, total Mean Girls movie reference đŸ˜‰ but it’s kinda true!
Like taking a regular cream cheese and salami roll to a whole new level.
Wrapping them in thin strips of crescent dough and adding the Everything Bagel seasoning really brings a wow factor when serving them.
How to Make Crescent Wrapped Salami Rolls
So of course you need the deli cut salami and cream cheese to start.
In addition we will need a roll of crescent dough and an Everything Bagel seasoning blend.
Plus some butter to melt and brush over top so the seasoning sticks.
This will make right around 30 roll ups.
First lay the salami flat and spread some cream cheese over each.
Then roll them up đŸ™‚
Room temperature cream cheese will help this process go a bit more smoothly.
Next unroll the crescent dough and separate into four rectangles, two individual triangles still connected.
Press together the seams too.
Then cut thin strips on the longer side of the rectangles.
And spiral each strip around each salami roll.
If the dough falls apart or breaks, just pinch it back together.
Place them all on a lined baking sheet.
Then brush some melted butter over top.
And sprinkle the Everything Bagel seasoning over each one, the butter will help the seasoning stick.
Place this in a 350 degree oven for 10 to 12 minutes.
The crescent dough should be a gorgeous golden brown.
.
Let Crescent Wrapped Salami Rolls cool and serve at room temperature đŸ™‚
These were devoured in record time at the party I brought them too!
If you like Crescent Wrapped Salami Rolls, you might also like these recipes…
Air Fryer Italian Tortilla Wraps
Italian Sub Roll Ups
Jalapeno Cranberry Pinwheels
Buffalo Chicken Taco Dip
.
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Crescent Wrapped Salami Rolls
Crescent Wrapped Salami Rolls turn regular salami rolls into something extra special, wrapped in crescent roll dough with bagel seasoning
Ingredients
- 30 slices salami
- 1 8 oz block cream cheese at room temp
- 1 package crescent rolls
- 2 Tbsps melted butter
- Everything Bagel seasoning
Instructions
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Lay the salami slices flat and spread some cream cheese on each and roll them.
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Separate the crescent dough into four rectangles (two individual triangles connected) and press the seams together. Use a pizza cutter to cut strips on the longer side of each rectangle. (Picture examples in post above).
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Wrap each crescent dough strip in a spiral around each salami roll and place on a lined baking sheet.
Note: If the dough breaks while wrapping, simply pinch it back together.
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Brush with the melted butter and sprinkle the Everything Bagel seasoning over top. Place in a 350 degree oven for 10 to 12 minutes. Let cool and serve at room temp.
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