Chicken Teriyaki Ramen Stir Fry
Chicken Teriyaki Ramen Stir Fry is a quick dinner recipe that is also easy on the budget.
Instead of serving the ramen noodles in broth, we will stir fry the noodles for a unique texture.
If you are like me you have most of these ingredients laying around already.
So this makes for a great last minute meal idea.
How to make Chicken Teriyaki Ramen Stir Fry
First throw away the flavor packet in four packages of ramen noodles.
Then boil the noodles according to the directions and rinse very well with cold water.
Set a large skillet or wok over medium high heat and add some vegetable oil along with a pound of diced chicken.
Season the chicken with kosher salt, pepper, and some store bought teriyaki sauce.
Cook the chicken for a few minutes, then remove it and set aside.
Add more vegetable oil to the same skillet or wok (still over medium high heat) along with a diced onion.
After the onion cooks for a few minutes add some garlic along with the cooked noodles, more teriyaki sauce, and soy sauce.
Flip and stir the noodles around a few times.
And after a few minutes add 3 eggs and 3 tablespoons of butter.
Continue cooking the noodles, pressing them into the skillet or wok to get some crispy bits.
Finally add in the cooked diced chicken and a bunch of green onions that have been sliced into two inch pieces.
Just a few more minutes in the skillet or wok and dinner is served đŸ™‚
Chicken Teriyaki Ramen Stir Fry is so good with Yum Yum sauce and Sriracha!
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If you like Chicken Teriyaki Ramen Stir Fry, you might also like these recipes…
Thai Beef Drunken Noodles
Garlic Ginger Pork Stir Fry
Chicken Teriyaki Baked Burritos
Air Fryer Chicken Teriyaki Kabobs
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Chicken Teriyaki Ramen Stir Fry
Chicken Teriyaki Ramen Stir Fry is a cheap and easy dinner recipe, stir fried ramen noodles with teriyaki sauce for a simple and tasty meal!
Ingredients
- 4 packages ramen noodles (any flavor)
- 3 tablespoons vegetable oil
- 1 pound chicken breasts or thighs cut in bite size pieces
- kosher salt, pepper
- 1/2 cup teriyaki sauce (I used Kikkoman with no high fructose corn syrup)
- 1 onion diced
- 5 to 6 cloves garlic minced
- 2 tablespoons soy sauce
- 3 tablespoons butter
- 3 eggs
- 1 bunch green onions cut in 2 inch pieces
- Optional: yum yum sauce, sriracha
Instructions
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Discard the flavor packet from the ramen noodles. Boil the noodles according to package directions, drain and rinse very well with cold water.
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Set a large skillet or wok over medium high heat. Add 1 tablespoon of the vegetable oil, chicken, kosher salt, pepper, and 2 to 3 tablespoons of the teriyaki sauce.
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Cook 3 to 4 minutes, stirring a few times, remove the chicken and set aside.
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Keep the large skillet or wok over medium high heat. Add the remaining 2 tablespoons vegetable oil and onion. Cook a minute or two then add the garlic, cooked noodles, remaining teriyaki sauce, and soy sauce. Cook 2 to 3 minutes, stirring and flipping the noodles.
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Add the butter and eggs, cook 3 to 4 minutes stirring throughout and pressing the noodles into the skillet or wok. Add the green onions, cooked chicken, and cook another 2 or 3 minutes.
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Serve with yum yum sauce and sriracha if desired.
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