Stir Fried Garlic Ramen Noodles
This is a super cheap recipe and easy meal or side dish recipe, a very welcome change from traditional ramen… Stir Fried Garlic Ramen Noodles!
There is absolutely nothing wrong with a big bowl of ramen noodles served the way they were intended to be (well, except maybe the sodium content đŸ˜‰ ).
But this recipe mixes things up by stir frying the noodles.
And jazzing up the flavor a bit with ingredients you probably have laying around anyway.
It’s a great vegetarian meal, or you can add protein of choice like chicken or shrimp if you’d like.
How to make Stir Fried Garlic Ramen Noodles
First boil 3 packs of ramen noodles, but throw away the flavor pack.
When draining the noodles rinse very well with cold water to prevent them from becoming mushy.
Then set a large skillet or wok over medium high heat and add some vegetable oil and a diced onion.
Cook the onion for a few minutes, then add lots of freshly minced garlic.
Next add the cooked noodles, teriyaki or hoisin sauce, soy sauce, butter, and 2 eggs.
Mix this together in the skillet or wok for a few minutes.
And add some freshly chopped cilantro or green onions.
Cook for a few more minutes in the skillet or wok.
Remove when the noodles are cooked the way you prefer.
I cooked mine on the longer side because I liked how crispy the noodles got the longer they cooked.
Top stir fried garlic ramen noodles with sesame seeds if you’d like đŸ™‚
I served this as a side dish with grilled Thai chicken skewers and it was a perfect combo!
You could also set out some yum yum sauce and sriracha to top these noodles.
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If you like Stir Fried Garlic Ramen Noodles, you might also like these recipes…
Red Curry Shrimp Noodles
Shrimp Tempura Sushi Tacos
Spicy Tuna Sushi Stacks
Bang Bang Shrimp Rice Bowls
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Stir Fried Garlic Ramen Noodles
Stir Fried Garlic Ramen Noodles is an easy and cheap recipe for dinner or a side dish, ramen noodles with no broth in a simple stir fry!
Ingredients
- 3 packages ramen noodles (any flavor, throw out flavor packet)
- 2 tablespoons vegetable oil
- 1 onion diced
- 6 to 7 cloves garlic
- 2 to 3 tablespoons teriyaki or hoisin sauce
- 2 tablespoons soy sauce
- 4 tablespoons butter
- 2 eggs
- 1/2 cup sliced green onions or chopped cilantro
- Optional: sesame seeds, yum yum sauce, sriracha, protein of choice like chicken or shrimp
Instructions
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Boil the noodles according to package directions (throw away flavor packet), drain and rinse very well with cold water.
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Set a large skillet or wok over medium high heat. Add the vegetable oil and the onion, cook a minute or two.
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Add the garlic and cook for about 45 seconds and then add the cooked noodles, teriyaki or hoisin sauce, soy sauce, butter, and eggs.
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Cook the noodles 5 to 6 minutes, stirring and mixing everything together. Press noodles into the skillet or wok with spatula to create crispy parts of the noodles if desired.
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Add the green onions or cilantro and cook 1 to 2 more minutes. Taste for seasoning and add more teriyaki or hoisin and/or soy sauce if needed. Serve with sesame seeds, yum yum sauce, and/or sriracha and any cooked protein of choice if desired.
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