Turkey Club Meal Prep Salads

Turkey Club Meal Prep Salads

Turkey Club Meal Prep Salads are my salad recipe version of turkey club sandwich and they are super yummy!

Easy meal prep salads can sometimes save a little bit of sanity when trying to conquer extra busy weeks, which lately seems to be every week for me.

How to make Turkey Club Meal Prep Salads

First make your bacon, I used my air fryer.

Just into the basket for ten minutes at 400 degrees.

air fryer bacon

I am using iceberg lettuce because it is crisp and refreshing…I know it’s not packed with as many vitamins but I just love it.

But really any lettuce will work just fine, so just use your favorite 🙂

Chop up the lettuce and divide into four containers.

containers with lettuce

Next up is slicing a pint of grape tomatoes in half and topping the salads with those and some cheese.

containers with lettuce and tomato

Then prepare the turkey…this is 3/4 pound of deli sliced turkey that I chopped and topped the salads.

Turkey Club Meal Prep Salads

Next up is the bacon, which just gets crumbled over top.

The dressing I used is a light ranch dressing.

Turkey Club Meal Prep Salads

These turkey club meal prep salads will stay good in the fridge for about three days.

Turkey Club Meal Prep Salads

If you like Turkey Club Meal Prep Salads, you might also like these meal prep recipes…

Southwest Chicken Meal Prep Salads

Southwest Chicken Meal Prep Salads

and Old Bay Cauliflower Rice Bowls

Meal Prep Old Bay Shrimp Cauliflower Rice Bowls

Greek Chicken Meal Prep Bowls

Greek Chicken Meal Prep Bowls

Buttermilk Herb Salad Dressing

Buttermilk Herb Salad Dressing

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Turkey Club Meal Prep Salads
5 from 4 votes
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Turkey Club Meal Prep Salads

An easy and delicious meal prep salad to make your life easier

Course Salad
Cuisine American
Keyword best, Easy, Healthy, Meal Prep, Recipe, Salad, TikTok, Turkey
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 salads
Calories 250 kcal
Author Cheri Renee

Ingredients

  • 4 slices bacon
  • 1 head iceberg lettuce
  • 1 pint grape tomatoes
  • 1 cup shredded cheddar cheese
  • 3/4 pound deli sliced turkey
  • 8 ounces light or fat free ranch dressing

Instructions

  1. Cook the bacon in a skillet over medium heat 4 to 5 minutes per side. Or cook the bacon in an air fryer set to 400 degrees for 10 minutes.

  2. Chop the lettuce and divide evenly between four meal prep containers.

  3. Cut the grape tomatoes in half and divide the tomatoes and cheese over the salads.

  4. Chop the turkey and cooked bacon, place them evenly over the salads.

  5. Put the ranch dressing into 2 oz. cups with lids and place each in the containers with the salads.

  6. Refrigerate up to three days.

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