An easy and delicious meal prep salad to make your life easier
Cook the bacon in a skillet over medium heat 4 to 5 minutes per side. Or cook the bacon in an air fryer set to 400 degrees for 10 minutes.
Chop the lettuce and divide evenly between four meal prep containers.
Cut the grape tomatoes in half and divide the tomatoes and cheese over the salads.
Chop the turkey and cooked bacon, place them evenly over the salads.
Put the ranch dressing into 2 oz. cups with lids and place each in the containers with the salads.
Refrigerate up to three days.