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Crescent Wrapped Salami Rolls
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Crescent Wrapped Salami Rolls
Prep Time
25 mins
Cook Time
12 mins
 

Crescent Wrapped Salami Rolls turn regular salami rolls into something extra special, wrapped in crescent roll dough with bagel seasoning

Course: Appetizer
Cuisine: American
Keyword: Cream Cheese, Crescent Roll, Everything Bagel, Party Food, Recipe, Roll Ups, Salami
Servings: 30 roll ups
Calories: 61 kcal
Author: Cheri Renee
Ingredients
  • 30 slices salami
  • 1 8 oz block cream cheese at room temp
  • 1 package crescent rolls
  • 2 Tbsps melted butter
  • Everything Bagel seasoning
Instructions

  1. Lay the salami slices flat and spread some cream cheese on each and roll them.

  2. Separate the crescent dough into four rectangles (two individual triangles connected) and press the seams together. Use a pizza cutter to cut strips on the longer side of each rectangle. (Picture examples in post above).

  3. Wrap each crescent dough strip in a spiral around each salami roll and place on a lined baking sheet.

    Note: If the dough breaks while wrapping, simply pinch it back together.

  4. Brush with the melted butter and sprinkle the Everything Bagel seasoning over top. Place in a 350 degree oven for 10 to 12 minutes. Let cool and serve at room temp.