High Protein Caprese Dip

High Protein Caprese Dip

High Protein Caprese Dip is a healthy appetizer or snack recipe made with cottage cheese, sun dried tomatoes, and pesto served with pita chips or veggies for dipping!

My newest obsession is using blended cottage cheese and other healthier ingredients to recreate some of my favorites that are guilt free, lower in calories, and packed with protein.

ingredients for the caprese recipe

How to make High Protein Caprese Dip

Start with two cups of cottage cheese in your blender or food processor.

Then add a little pesto, garlic, kosher salt, and pepper and juuuust a splash of milk to thin out the dip a little.

ingredients in a food processor before blending

Blend until smooth, which did take a little over a minute for mine.

blended cottage cheese

Transfer this mixture to a medium size bowl.

Add some chopped sun dried tomatoes and crumbled feta cheese.

High Protein Caprese Dip

And stir until combined.

Top this healthy dip with balsamic glaze and/or fresh basil if desired.

High Protein Caprese Dip

Serve High Protein Caprese Dip with pita chips or veggies for dipping 🙂

High Protein Caprese Dip

I had some dip leftover, and it was excellent tossed with cooked, shredded chicken for a healthy chicken salad with maximum flavor.

High Protein Caprese Dip

If you like High Protein Caprese Dip, you might also like these recipes…

High Protein Burger Sauce

High Protein Burger Sauce

Salami Pepperoncini Dip

Salami Pepperoncini Dip

Cottage Cheese Crab Rangoon Dip

Cottage Cheese Crab Rangoon Dip

Follow me on:

YouTube
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

High Protein Caprese Dip

High Protein Caprese Dip is a healthy appetizer or snack recipe with cottage cheese, sun dried tomatoes, and pesto served with pita chips!

Course Appetizer, Snack
Cuisine American, Italian, Mediterranean
Keyword Caprese, Cheese Dip, Dip Recipes, Healthy, High Protein, Pesto, Recipe, Sun Dried Tomato
Prep Time 10 minutes
Cook Time 0 minutes
Servings 10
Calories 146 kcal
Author Cheri Renee

Ingredients

  • 2 cups cottage cheese
  • 1/3 cup pesto
  • 3 cloves garlic
  • 2 to 3 tablespoons milk (helps thin the dip out a bit)
  • kosher salt, pepper
  • 8 ounces sun dried tomatoes (drain any water or oil from the jar) chopped
  • 4 ounces crumbled feta cheese
  • Optional toppings: balsamic glaze (vinegar section of grocery store or Amazon), chopped fresh basil
  • pita chips or veggies for dipping

Instructions

  1. Put the cottage cheese, pesto, garlic, milk, kosher salt, and pepper in a blender or food processor. Blend until smooth.

  2. Transfer to a medium size bowl and add the sun dried tomatoes and feta. Stir until combined.

  3. Serve topped with balsamic glaze and/or fresh basil if desired and with pita chips or veggies for dipping.

    Note: This dip is also excellent tossed with cooked, shredded chicken for a healthy chicken salad.

Check out IfYouGiveAGirlAGrill.com for lots more of my outdoor cooking recipes!

My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!

Blackstone Griddle Cookbook

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.