Easy Cherry Cola Pie
I pretty much only do simple, no bake dessert recipes… so this Easy Cherry Cola Pie was right up my alley!
The kids and grandkids were coming over for a pool day, so I took the opportunity to try out this sweet treat idea of mine.
It’s a little out of the box, like who thinks of using Cherry Coke in a pie?!
Well that would be me 😉
How to make Easy Cherry Cola Pie
First put an 8 ounce container of thawed Cool Whip in a bowl along with a package of instant vanilla pudding.
Then pour 12 ounces of Cherry Coke into the bowl.
And a few tablespoons of the juice from a jar of maraschino cherries.
Next blend this with a hand mixer for about 2 minutes.
Pour the mixture into a 9 or 10 inch graham cracker crust, I just used a store bought crust.
And swirl a little more of the cherry juice over top.
Refrigerate for several hours before serving.
And if you want it extra cold, stick it in the freezer for a bit before serving.
Decorate Easy Cherry Cola Pie with some whipped cream and cherries 🙂
Such a cool, refreshing dessert that isn’t super sweet… perfect for a warm summer day!
If you like Easy Cherry Cola Pie, you might also like these recipes…
Easy Lemon Raspberry Pie
Cherry Coke Glazed Chicken
Pull Apart Cherry Bombs
Cool Refreshing Summer Desserts
Follow me on:
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Easy Cherry Cola Pie
Easy Cherry Cola Pie is a no bake dessert recipe with only 6 ingredients, served cold so it's a perfect, easy summer dessert!
Ingredients
- 1 8 ounce container Cool Whip thawed
- 1 3.4 ounce box instant vanilla pudding mix
- 12 ounces Cherry Coke
- 1 6 ounce jar maraschino cherries
- 1 9 or 10 inch graham cracker pie crust
- whipped cream
Instructions
-
Put the Cool Whip, vanilla pudding mix, Cherry Coke, and 3 tablespoons of the juice from the cherry jar in a large bowl. Use a hand mixer to beat this together for about 2 minutes.
-
Pour the pie filling into the pie crust, swirl in a little more of the cherry juice over top. Cover and refrigerate for at least 5 hours.
Note: If you want it very cold/ slightly frozen move it to the freezer about 45 minutes before serving.
-
Decorate the top with whipped cream and some cherries right before serving.
My new cookbook is now available, check it out HERE!
