Easy Lemon Raspberry Pie

Easy Lemon Raspberry Pie

Ahhhhh, this recipe for Easy Lemon Raspberry Pie is the perfect spring or summer dessert!

I guess it could be served anytime, as mine was made mid-winter hoping it would bring a little ray of sunshine at least to my kitchen and my soul.

Only simple dessert recipes are made around here, and this one even uses a store bought pie crust to deliver on the “easy” promise.

Most store bought crusts are 6 ounces, but it’s very important that you use a 9 ounce, 10 inch crust so all the filling fits.

ingredients for the pie

How to make Easy Lemon Raspberry Pie

First put a pint of fresh raspberries (12 ounces) in a bowl, but save a few to garnish the top of the pie.

Add two tablespoons of sugar and let this sit for a few minutes, which will help break the raspberries down.

adding sugar to the raspberries

Then zest a lemon for about a tablespoon of lemon zest, and squeeze even more fresh lemons to get 3/4 cup of lemon juice.

zesting a lemon

Then add 6 egg yolks and 2 cans of sweetened condensed milk to a bowl with the lemon zest and juice.

pie filling in a bowl before mixing

Whisk the filling for at least a minute.

Then use a fork to smash the raspberries and gently stir them into the pie filling.

adding mashed raspberries to the pie filling

And pour the filling into the 9 ounce, 10 inch graham cracker pie crust.

pie before baking

Bake the pie in a 350 degree oven for 30 to 35 minutes.

Let it cool, then refrigerate for several hours before slicing and serving.

Easy Lemon Raspberry Pie before whipped cream

Add some whipped cream and fresh raspberries to top your Easy Lemon Raspberry Pie if desired 🙂

I used regular whipped topping, so if you use that serve right away because it will deflate as it sits.

Easy Lemon Raspberry Pie

A little slice of sunshine right here!

Sooo bright, fresh, and lemon-y 🙂

Easy Lemon Raspberry Pie

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Easy Lemon Raspberry Pie

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Easy Lemon Raspberry Pie

Easy Lemon Raspberry Pie is a light and refreshing pie recipe that is super simple to make, a great spring or summer dessert recipe!

Course Dessert
Cuisine American
Keyword best, Dessert, Easy, Lemon, Pie, Raspberry, Recipe, Summer Dessert, TikTok
Prep Time 10 minutes
Cook Time 30 minutes
Servings 10
Calories 438 kcal
Author Cheri Renee


  • 1 pint raspberries (12 ounces) save a few to garnish the top of the pie if desired
  • 2 tablespoons sugar
  • 2 14 ounce cans sweetened condensed milk
  • 6 egg yolks
  • 1 tablespoon lemon zest
  • 3/4 cup fresh squeezed lemon juice about 6 lemons
  • 1 9 ounce (10 inch) store bought graham cracker pie crust
  • Optional: whipped cream


  1. Put the raspberries in a small bowl with the sugar and stir until mixed, let this sit for a few minutes.

  2. Put the sweetened condensed milk, egg yolks, lemon zest, and lemon juice in a bowl. Whisk until combined very well, at least a minute.

  3. Mash the raspberries with a fork until slightly broken apart. Gently stir them into the pie filling, leaving some raspberry swirls.

  4. Pour the pie filling into the pie crust. Bake in a 350 degree oven for 30 to 35 minutes. Let it cool and refrigerate for a few hours before serving with whipped cream and more raspberries if desired.

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