Slow Cooker Beef Stroganoff
When your oldest daughter requests her favorite childhood comfort food dinner recipe, you make it happen… Slow Cooker Beef Stroganoff was our awesome Sunday dinner!
It was her favorite meal then, and this tried and true Crock Pot recipe now did not disappoint.
Ya kinda can’t go wrong with beef and noodles with a creamy sauce, am I right?!
Plus this recipe is so easy to make, I mean most of the work is done in the slow cooker 🙂
How to make Slow Cooker Beef Stroganoff
First put 1 1/2 pounds of cubed beef stew meat in the Crock Pot.
Then add a diced onion, sliced mushrooms, kosher salt, pepper, Worcestershire sauce, French onion soup, cream of mushroom soup, and a packet of dry onion soup mix into the slow cooker.
Give all of this goodness a gentle stir.
And turn the Crock Pot on low for 6 to 8 hours.
Then boil a 12 ounce bag of egg noodles in salted water according to the package directions.
And stir in 1 1/2 cups of sour cream along with the cooked, drained egg noodles.
Top Slow Cooker Beef Stroganoff with French fried onions for a little crunch!
Such a yummy comfort food meal all made in the Crock Pot!
We loved the added crunch from the French fried onions!
They are for sure not traditional, but oh so yummy 🙂
If you like Slow Cooker Beef Stroganoff, you might also like these recipes…
Slow Cooker Pizza Soup
One of our favorite Crock Pot soups, all the yumminess of pizza but served in a bowl!
Chile Colorado Beef Stew
Steak Potatoes and Goat Cheese
Game Day Crock Pot Recipes
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Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff is a classic recipe made super easy in the Crock Pot, topped with fried onions for a little crunch!
Ingredients
- 1 1/2 pounds cubed beef stew meat
- 8 ounces sliced mushrooms
- 1 onion diced
- 2 tablespoons Worcestershire sauce
- kosher salt, pepper
- 1 packet dry onion soup mix
- 1 10.5 ounce can French onion soup
- 1 10.5 ounce can cream of mushroom soup
- 12 ounce bag egg noodles
- 1 1/2 cups sour cream
- 6 ounces French fried onions
Instructions
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Put the beef stew meat, mushrooms, diced onion, Worcestershire sauce, kosher salt, pepper, dry onion soup packet, French onion soup, and cream of mushroom soup in the slow cooker.
-
Gently stir until combined and turn the slow cooker on low for 6 to 8 hours.
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Boil the egg noodles according to the package directions, drain well. Stir in the sour cream and cooked egg noodles. Top with the French fried onions.
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