Ricotta Caprese Flatbread Pizzas

Ricotta Caprese Flatbread Pizzas

This fun recipe for Ricotta Caprese Flatbread Pizzas puts a twist on a traditional caprese salad.

In place of the fresh tomatoes, I am using sun dried tomatoes.

And instead of fresh mozzarella cheese, I went with creamy ricotta.

These are also vegetarian so they make a great Meatless Monday meal.

ingredients for the pizzas

It’s all piled on a naan bread pizza crust and baked in the oven or your Traeger pellet grill.

naan bread

How to make Ricotta Caprese Flatbread Pizzas

First set out 2 naan flatbreads and brush them with olive oil.

brushing olive oil on pizza crust

Then pile on some shredded mozzarella cheese.

adding cheese to the crust

Next add dollops of ricotta cheese, plenty of sun dried tomatoes, and season with kosher salt, pepper, garlic powder, and crushed red pepper flakes.

sun dried tomatoes on a pizza

Bake on a baking sheet in a 375 degree oven for 12 to 15 minutes.

Or set your Traeger or pellet grill to 375 degrees.

Place the flatbreads directly on the grill grates for 12 to 15 minutes.

Ricotta Caprese Flatbread Pizzas

Ahhh, melty cheese and slightly crispy, yet still a little soft, crust… that equals pizza perfection for me 🙂

Ricotta Caprese Flatbread Pizzas

Drizzle balsamic glaze and basil over Ricotta Caprese Flatbread Pizzas before serving 🙂

Ricotta Caprese Flatbread Pizzas

So delicious and with a creative spin on a traditional favorite!

Ricotta Caprese Flatbread Pizzas

That balsamic glaze has my whole heart, it’s amazing!

Ricotta Caprese Flatbread Pizzas

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Ricotta Caprese Flatbread Pizzas

Ricotta Caprese Flatbread Pizzas is a recipe with a twist on traditional caprese dishes with ricotta and sun dried tomatoes on Naan flatbreads

Course Main Course
Cuisine American, Italian
Keyword Balsamic Glaze, Caprese, Easy, Naan, Pellet Grill, Recipe, Ricotta, Sun Dried Tomato, Traeger, Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 562 kcal
Author Cheri Renee

Ingredients

  • 1 package Stonefire Naan Flatbreads (2 come in a pack)
  • olive oil
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/2 cup sliced sun dried tomatoes
  • kosher salt, pepper, garlic powder, crushed red pepper flakes
  • basil, balsamic glaze (vinegar section of store or Amazon)

Instructions

  1. Put the flatbreads on a baking sheet and brush them with olive oil and sprinkle the mozzarella over top.

  2. Place spoonfuls of the ricotta and the sun dried tomatoes on the pizzas. Sprinkle with kosher salt, pepper. garlic powder, and crushed red pepper flakes to taste. Bake in a 375 degree oven for 12 to 15 minutes.

    Note: Or set your Traeger or pellet grill to 375 degrees. Place the flatbreads on the grill grates for 12 to 15 minutes.

  3. Sprinkle basil and drizzle the balsamic glaze over top before serving.

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