Ricotta Caprese Flatbread Pizzas
Prep Time
10 mins
Cook Time
15 mins
Ricotta Caprese Flatbread Pizzas is a recipe with a twist on traditional caprese dishes with ricotta and sun dried tomatoes on Naan flatbreads
Course:
Main Course
Cuisine:
American, Italian
Keyword:
Balsamic Glaze, Caprese, Easy, Naan, Pellet Grill, Recipe, Ricotta, Sun Dried Tomato, Traeger, Vegetarian
Servings: 4
Calories: 562 kcal
Ingredients
- 1 package Stonefire Naan Flatbreads (2 come in a pack)
- olive oil
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup sliced sun dried tomatoes
- kosher salt, pepper, garlic powder, crushed red pepper flakes
- basil, balsamic glaze (vinegar section of store or Amazon)
Instructions
-
Put the flatbreads on a baking sheet and brush them with olive oil and sprinkle the mozzarella over top.
-
Place spoonfuls of the ricotta and the sun dried tomatoes on the pizzas. Sprinkle with kosher salt, pepper. garlic powder, and crushed red pepper flakes to taste. Bake in a 375 degree oven for 12 to 15 minutes.
Note: Or set your Traeger or pellet grill to 375 degrees. Place the flatbreads on the grill grates for 12 to 15 minutes.
-
Sprinkle basil and drizzle the balsamic glaze over top before serving.