One Pan Hoisin Chicken and Veggies
Meals

One Pan Hoisin Chicken and Veggies

Follow UsFacebookpinterestyoutubeinstagram
Share PostFacebooktwitterredditpinterestlinkedintumblrmail

One Pan Hoisin Chicken and Veggies is a pretty healthy dinner, plus everyone in my family loved it.

A simple weeknight meal with just a few ingredients is what I am sharing with you today.

Oh…and it’s all made on a sheet pan for easy cleanup!

So you know if I can teach second grade all day and still come home and prepare this gorgeous and delicious meal (even on a Monday!) anyone can do it 😉

How to make One Pan Hoisin Chicken and Veggies

First cut two pounds of boneless, skinless chicken thighs (or breasts) into bite size pieces and put them in a gallon size plastic bag.

Next add a half cup of hoisin sauce and massage the bag until evenly combined.

You can marinate this overnight, but I only marinated mine for an hour and it was great.

Hoisin sauce can be easily found in the Asian section of your grocery store.

bottle of hoisin sauce

The veggies I picked for this recipe all have the same cooking time in the oven.

A red and yellow pepper, a red onion, carrots, and mushrooms.

veggies before cutting

Just cut them into bite size pieces and put them in a bowl.

Add a half cup of the hoisin sauce and toss until evenly mixed.

chopped veggies

Then put the veggies on a large sheet pan.

Put the pan of veggies into a 400 degree oven for 10 minutes.

veggies on sheet pan before cooking

Add the chicken after the veggies have baked for 10 minutes and put back into the 400 degree oven for an additional 20 to 25 minutes.

This way the chicken won’t dry out and everything will be perfectly cooked.

adding chicken to the veggies before cooking

We had our One Pan Hoisin Chicken and Veggies with some fried rice, it was a complete and yummy meal.

I also added Sriracha to get that sweet and spicy combo…so good!

Luckily we had some leftover and it made the perfect lunch the next day.

One Pan Hoisin Chicken and Veggies
One Pan Hoisin Chicken and Veggies
One Pan Hoisin Chicken and Veggies

Follow me on:

YouTube
Instagram
Facebook
Pinterest

More meals to try like One Pan Hoisin Chicken and Veggies!

Teriyaki Salmon and Veggies

Teriyaki Salmon and Veggies

One Pan Chicken Sausage Sweet Potatoes and Apples

One Pan Chicken Sausage Sweet Potatoes and Apples

Roasted Old Bay Shrimp Boil

Roasted Old Bay Shrimp Boil

Maple Pork Tenderloin and Apples

Maple Pork Tenderloin and Apples

One Pan Shrimp Zucchini and Peppers

One Pan Shrimp Zucchini and Peppers

Follow me on:

YouTube
Instagram
Facebook
Pinterest

One Pan Hoisin Chicken and Veggies
5 from 3 votes
Print

One Pan Hoisin Chicken and Veggies

One Pan Hoisin Chicken and Veggies is an easy and delicious one pan meal that's also on the healthy side, it's a perfect weeknight family meal

Course Main Course
Cuisine American, Asian
Keyword Chicken Recipes, Easy Meals, Healthy Recipes, Hoisin, One Pan Meals
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Calories 384 kcal
Author Cheri Renee

Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 1 cup hoisin sauce (Asian section of grocery store)
  • 1 red onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 to 3 carrots
  • 8 oz mushrooms
  • Optional: rice, Sriracha

Instructions

  1. Trim the chicken thighs and cut into bite size pieces. Put them in a gallon size plastic baggie and add half of the hoisin sauce. Massage the bag until evenly coated and marinate in the fridge at least an hour or overnight.

  2. When ready to make the meal cut the red onion, red and yellow bell peppers, carrots (peel first) into bite size pieces and slice the mushrooms. Put the veggies in a bowl and toss them with the remaining hoisin sauce.

  3. Put the veggies in a 400 degree oven for 10 minutes. Add the chicken to the sheet pan and bake an additional 20 to 25 minutes.

  4. Serve with rice and/or Sriracha if desired.

Follow UsFacebookpinterestyoutubeinstagram
Share PostFacebooktwitterredditpinterestlinkedintumblrmail
%d bloggers like this: