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5 from 3 votes
One Pan Hoisin Chicken and Veggies
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One Pan Hoisin Chicken and Veggies
Prep Time
15 mins
Cook Time
30 mins
 

One Pan Hoisin Chicken and Veggies is an easy and delicious one pan meal that's also on the healthy side, it's a perfect weeknight family meal

Course: Main Course
Cuisine: American, Asian
Keyword: BBQ, Chicken Recipes, Dinner Recipes, Easy, Easy Meals, Healthy Recipes, Hoisin, One Pan Meals, Recipe, TikTok
Servings: 4
Calories: 384 kcal
Author: Cheri Renee
Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • 1 cup hoisin sauce (Asian section of grocery store)
  • 1 red onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 to 3 carrots
  • 8 oz mushrooms
  • Optional: rice, Sriracha
Instructions

  1. Trim the chicken thighs and cut into bite size pieces. Put them in a gallon size plastic baggie and add half of the hoisin sauce. Massage the bag until evenly coated and marinate in the fridge at least an hour or overnight.

  2. When ready to make the meal cut the red onion, red and yellow bell peppers, carrots (peel first) into bite size pieces and slice the mushrooms. Put the veggies in a bowl and toss them with the remaining hoisin sauce.

  3. Put the veggies in a 400 degree oven for 10 minutes. Add the chicken to the sheet pan and bake an additional 20 to 25 minutes.

  4. Serve with rice and/or Sriracha if desired.