Air Fryer Bacon Stuffed Donuts

Air Fryer Bacon Stuffed Donuts

I had to attempt a recipe for Air Fryer Bacon Stuffed Donuts for Mother’s Day breakfast.

I’m one of those people who wholeheartedly believe that bacon should be its own food group.

Bacon just makes everything better and does a soul good 🙂

Oh boy…these two breakfast favorites combined into one was quite fabulous!

I made Air Fryer Glazed Donuts a few weeks ago using biscuits.

It worked out beautifully so I am starting with a roll of biscuits and some cooked and crumbled bacon.

bacon and biscuits

How to make Air Fryer Bacon Stuffed Donuts

First, separate the biscuits and lay on a flat surface (like a cutting board).

Then roll each biscuit slightly and place some of the bacon right in the center.

If you don’t have a rolling pin you can use a cup or glass turned sideways to roll them.

rolling the dough

Fold the biscuit around the bacon and roll it into a ball with your hands.

Now they are ready for the air fryer.

Set it to 370 degrees for 7 to 8 minutes.

donuts before cooking

They puff up and turn a gorgeous golden brown!

Air Fryer Bacon Stuffed Donuts

Finally, brush them with maple syrup and give them a sprinkle of powdered sugar.

Air Fryer Bacon Stuffed Donuts

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Air Fryer Bacon Stuffed Donuts

THIS, my friends is what pure comfort food looks like 🙂

These Air Fryer Bacon Stuffed Donuts are best served right away and also with more maple syrup for dipping.

Air Fryer Bacon Stuffed Donuts

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Air Fryer Bacon Stuffed Donuts

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Air Fryer Bacon Stuffed Donuts
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Air Fryer Bacon Stuffed Donuts

Air Fryer Bacon Stuffed Donuts start with rolled out biscuits, stuffed with bacon and cooked in the air fryer…serve with maple syrup syrup for dipping!

Course Breakfast
Cuisine American
Keyword Air Fryer, Air Fryer Recipes, Bacon, Breakfast, Brunch, Donut, Easy, Recipe, TikTok
Prep Time 10 minutes
Cook Time 8 minutes
Servings 8 donuts
Calories 270 kcal
Author Cheri Renee

Ingredients

  • 1 16 oz tube jumbo biscuits (8 biscuits in a package)
  • 8 slices bacon cooked and crumbled
  • 1/2 cup pure maple syrup
  • 2 Tbsps powdered sugar

Instructions

  1. Separate the biscuits and place on a flat surface. Roll each slightly with a rolling pin.

  2. Place 1/8 of the cooked bacon crumbles in the center of each biscuit. Fold the biscuits around the bacon and roll into a ball with your hands. Place each in the air fryer basket.

  3. Set the air fryer to 370 degrees for 7 to 8 minutes.

  4. Brush each with some of the maple syrup and sprinkle the powdered sugar over top. Serve with remaining maple syrup for dipping.

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