Lasagna Garlic Bread Pizzas
Lasagna Garlic Bread Pizzas were a huge hit at my house and this recipe is already being requested again 🙂
This may be one of the simplest ways to enjoy all the yumminess of lasagna.
But without spending a really long time preparing it.
How to make Lasagna Garlic Bread Pizzas
It starts with frozen garlic toast that I made in the oven according to the package directions.
For these it was in a 425 degree oven for 5-6 minutes, but it actually took more like 8 minutes.
I wanted to make sure they were super crunchy so the pizzas didn’t get soggy.
As the garlic toasts baked in the oven, I browned a half pound of Italian sausage in a skillet over medium heat, breaking up the sausage it it cooks.
I did let the garlic toast cool for a few minutes before spreading with ricotta cheese and topping with the cooked sausage.
Next up was spooning some marinara sauce over the sausage and topping with lots of mozzarella cheese.
Back into the oven, that was already on from baking the garlic toast, for about 6 minutes.
When the cheese is melted perfectly, and a little brown on top if you like, remove from the oven and top with fresh basil.
You can eat these Lasagna Garlic Bread Pizzas literally like a pizza, but if they get too messy there’s no shame in using a fork.
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A lower carb version of Lasagna Garlic Bread Pizza is Lasagna Stuffed Portobello Mushrooms
I have also made Grilled Lasagna Pizza that was absolutely amazing!
Air Fryer English Muffin Pizzas are also amazing.
These are one of my kids favorites!
Shrimp Scampi Lasagna
Lasagna Soup
.
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Lasagna Garlic Bread Pizzas
Lasagna toppings served as a garlic toast pizza
Ingredients
- 1 box frozen garlic toast (8 pieces garlic toast)
- 1/2 pound ground Italian sausage
- 1 cup ricotta cheese
- 1 1/2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Optional: fresh basil for garnish
Instructions
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Cook the garlic toasts in the oven according to the package directions.
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While the garlic toasts cook, brown the Italian sausage in a skillet over medium heat. Cook 5-8 minutes, breaking it apart as it cooks.
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When the garlic toasts are cooked, let them cool slightly for a few minutes. Leave the oven on. Spread the ricotta cheese on each toast. Top with the cooked Italian sausage. Spoon the marinara sauce over top of the sausage. Then top each with the shredded mozzarella cheese.
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Place back in the oven (from cooking the garlic toast, it should be set to 400 or 425 degrees) for 6-8 minutes or until the cheese is melted.
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Serve right away, garnish with fresh basil if desired.
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