Lasagna toppings served as a garlic toast pizza
Cook the garlic toasts in the oven according to the package directions.
While the garlic toasts cook, brown the Italian sausage in a skillet over medium heat. Cook 5-8 minutes, breaking it apart as it cooks.
When the garlic toasts are cooked, let them cool slightly for a few minutes. Leave the oven on. Spread the ricotta cheese on each toast. Top with the cooked Italian sausage. Spoon the marinara sauce over top of the sausage. Then top each with the shredded mozzarella cheese.
Place back in the oven (from cooking the garlic toast, it should be set to 400 or 425 degrees) for 6-8 minutes or until the cheese is melted.
Serve right away, garnish with fresh basil if desired.