Hibachi Inspired Chicken Kabobs
Hibachi Inspired Chicken Kabobs has all the components of a Hibachi meal, but served as a kabob recipe and, well, grilled yourself đŸ™‚
When you go to the Japanese Hibachi Steakhouse you get chicken, zucchini, onions, and mushrooms all grilled to perfect right in front of your eyes.
Served with a homemade Yum Yum sauce, which in my opinion is one of the best parts of a Hibachi meal.
It’s just as delicious and not nearly as expensive đŸ™‚
How to Make Hibachi Inspired Chicken Kabobs
I cut the chicken into inch pieces and marinated it overnight.
Just some soy sauce, honey, garlic paste, and ginger paste makes the perfect marinade.
Also soaking the wooden kabob skewers overnight prevents them from catching on fire.
When you’re ready to make the kabobs cut the veggies into similar size pieces as the chicken.
Toss them with soy sauce, more garlic and ginger paste, and some sesame oil.
Hibachi Inspired Chicken Kabobs look just like this and they are ready for the grill!
I grilled these on our Traeger on high for about 10 minutes per side with the Signature Blend wood pellets.
On a regular grill I would recommend over medium heat for about 7-10 minutes.
All you do for the sauce is mix together mayo, ketchup, sugar, garlic powder, and paprika.
Once they are grilled to perfection serve with the homemade Yum Yum sauce.
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More recipes like Hibachi Inspired Chicken Kabobs that are some of my favorites…
Thai Peanut Glazed Chicken
Cilantro Lime Chicken with Spicy Honey
Also try Grilled Chicken Greek Kabobs!
Hibachi Shrimp Fried Rice
Blackstone Chicken Teriyaki Quesadillas
Grilled Teriyaki Shrimp Kabobs
.
For more recipes like Hibachi Inspired Kabobs, follow me on:
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And join my Grilling and Smoking Facebook Group!
Hibachi Inspired Chicken Kabobs
All the yumminess of a hibachi dinner served as a kabob with yum yum sauce
Ingredients
Hibachi Inspired Chicken Kabobs
- 12 wooden kabob skewers
- 1 1/2 pounds boneless chicken breasts
- 3 Tbsps soy sauce
- 1 Tbsp honey
- 1 1/2 Tbsps ginger paste
- 1 1/2 Tbsps garlic paste
- 2 small zucchini (or 1 large)
- 8 oz baby portobello mushrooms
- 1 large white onion
- 1/2 Tbsp sesame oil
Yum Yum Sauce
- 3/4 cup mayo
- 1/4 cup ketchup
- 1 Tbsp sugar
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
Hibachi Inspired Chicken Kabobs
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Soak the wooden kabob skewers in water for several hours or overnight.
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Cut the chicken into 1 inch cubes and place in a bowl or gallon size plastic bag. Add 2 Tbsps of the soy sauce, the honey, 1 Tbsps of the garlic paste, and 1 Tbsp of the ginger paste. Toss until evenly coated. Marinate in the fridge several hours or overnight.
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When you are ready to make the kabobs cut the zucchini, mushrooms, and onion into similar size pieces as the chicken. Depending on size of the mushrooms you may leave them whole or cut them in half. Place the veggies in a bowl and add the remaining 1 Tbsp soy sauce, 1/2 Tbsp garlic paste, 1/2 Tbsp ginger paste, and the sesame oil. Toss until evenly coated.
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Skewer the chicken and veggies on the kabob skewers.
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On a regular grill, preheat the grill to around 400-500 degrees (medium heat). On a Traeger set to high. Grill 7-10 minutes, flip and grill an additional 7-10 minutes.
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Serve with Yum Yum sauce, either store bought or recipe below
Yum Yum Sauce
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Whisk ingredients together in a bowl. Serve with the kabobs for dipping.
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