Hibachi Inspired Chicken Kabobs
Hibachi Inspired Chicken Kabobs has all the components of a Hibachi meal, but served as skewers for your grill or Blackstone griddle 🙂
How to Make Hibachi Inspired Chicken Kabobs
I cut the chicken into inch pieces and marinated it overnight.
Just some soy sauce, honey, garlic paste, and ginger paste makes the perfect marinade.
When you’re ready to make the kabobs cut the veggies into similar size pieces as the chicken.
Toss them with soy sauce, more garlic and ginger paste, and some sesame oil.
Hibachi Inspired Chicken Kabobs look just like this and they are ready for the grill or Blackstone griddle!
I grilled these on our Traeger on high for about 10 minutes per side.
On a regular grill or Blackstone griddle I would recommend over medium heat for about 6 minutes per side.
All you do for the sauce is mix together mayo, ketchup, sugar, garlic powder, and paprika.
Once they are grilled to perfection serve with the homemade Yum Yum sauce.
More recipes like Hibachi Inspired Chicken Kabobs that are some of my favorites…
Thai Peanut Glazed Chicken
Also try Grilled Chicken Greek Kabobs!
Hibachi Shrimp Fried Rice
Blackstone Chicken Teriyaki Quesadillas
.
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Hibachi Inspired Chicken Kabobs
All the yumminess of a hibachi dinner served as a kabob with yum yum sauce
Ingredients
Hibachi Inspired Chicken Kabobs
- 12 wooden kabob skewers soak in water if grilling
- 1 1/2 pounds boneless chicken breasts
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 1/2 tablespoons ginger paste
- 1 1/2 tablespoons garlic paste
- 2 small zucchini (or 1 large)
- 8 oounces baby portobello mushrooms
- 1 large white onion
- 1/2 tablespoon sesame oil
Yum Yum Sauce
- 3/4 cup mayo
- 1/4 cup ketchup
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Hibachi Inspired Chicken Kabobs
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Cut the chicken into 1 inch cubes and place in a bowl or gallon size plastic bag. Add 2 tablespoons of the soy sauce, the honey, 1 tablespoon of the garlic paste, and 1 tablespoon of the ginger paste. Toss until evenly coated. Marinate in the fridge several hours or overnight.
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When you are ready to make the kabobs cut the zucchini, mushrooms, and onion into similar size pieces as the chicken. Depending on size of the mushrooms you may leave them whole or cut them in half. Place the veggies in a bowl and add the remaining soy sauce, garlic paste, ginger paste, and the sesame oil. Toss until evenly coated.
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Skewer the chicken and veggies on the kabob skewers.
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Traeger pellet grill: Set grill to 400 degrees, cook skewers 10 minutes per side.
Grill or Griddle: Preheat to medium and cook skewers 5 to 6 minutes per side (add cooking oil first if griddling).
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Serve with Yum Yum sauce, either store bought or recipe below
Yum Yum Sauce
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Whisk ingredients together in a bowl. Serve with the kabobs for dipping.
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