High Protein Mediterranean Chicken Salad

Healthy Mediterranean Chicken Salad

Healthy Mediterranean Chicken Salad is a high protein recipe for chicken salad with feta, sun dried tomatoes, and pesto for an easy lunch or dinner!

I am using cottage cheese in place of mayo for a lower calorie, protein packed meal.

And you can choose how to enjoy this chicken salad… on a sandwich or wrap, over lettuce, or with crackers.

How to make Healthy Mediterranean Chicken Salad

First put cottage cheese, pesto, garlic, milk, kosher salt, and pepper in a blender or food processor.

Blend until smooth, which does take about a minute.

making the sauce

Transfer this mixture to a medium size bowl and add chopped sun dried tomatoes, feta cheese crumbles, and cooked, diced chicken.

making the sauce

And simply stir until combined.

High Protein Mediterranean Chicken Salad

Store the chicken salad in a covered container in the fridge for a few days.

You can enjoy this tasty treat over lettuce, in a chicken salad wrap, with crackers, or on toast or naan bread.

High Protein Mediterranean Chicken Salad

I served Healthy Mediterranean Chicken Salad over greens with balsamic glaze drizzled over top 🙂

High Protein Mediterranean Chicken Salad

If you like Healthy Mediterranean Chicken Salad, you might also like these recipes…

High Protein Crab Rangoon Walking Tacos

High Protein Crab Rangoon Walking Tacos

Healthy Buffalo Chicken Salad

Healthy Buffalo Chicken Salad

Cottage Cheese Sub in a Tub

Cottage Cheese Sub in a Tub

Follow me on:

YouTube
TikTok
Instagram
Facebook
Pinterest

And join my Grilling and Smoking Facebook Group!

Healthy Mediterranean Chicken Salad

Healthy Mediterranean Chicken Salad is a high protein recipe for chicken salad with feta, sun dried tomatoes, and pesto for lunch or dinner!

Course Main Course, Meal Prep, Salad
Cuisine American, Mediterranean
Keyword Chicken Salad, Cottage Cheese, Feta, Healthy Recipes, High Protein, Meal Prep, Pesto, Recipe, Sun Dried Tomato
Prep Time 10 minutes
Cook Time 0 minutes
Servings 4
Calories 311 kcal
Author Cheri Renee

Ingredients

  • 1 cup cottage cheese
  • 2 to 3 tablespoons pesto
  • 1 to 2 cloves garlic
  • 2 tablespoons milk
  • kosher salt, pepper
  • 4 ounces sun dried tomatoes drain oil or water, chopped
  • 2 ounces crumbled feta cheese
  • 3 cups cooked, shredded or diced chicken
  • Optional: balamic glaze

Instructions

  1. Put the cottage cheese, pesto, garlic, milk, kosher salt, and pepper in a blender or food processor. Blend until smooth.

  2. Transfer to a medium size bowl and add the sun dried tomatoes, feta, and chicken. Stir until combined.

  3. Store in a covered container in the fridge and enjoy over lettuce, in a chicken salad wrap, with crackers, or on toast or naan bread with balsamic glaze drizzled over top if desired.

Check out IfYouGiveAGirlAGrill.com for lots more of my outdoor cooking recipes!

My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!

Blackstone Griddle Cookbook

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.