Chicken Taco Sweet Potato Rice Bowls
These Chicken Taco Sweet Potato Rice Bowls were part of my Blackstone Chicken Sweet Potato and Corn Meal Prep Series.
So the chicken and sweet potato rice were already done, but I included directions for both skillet and griddle for you if you only want to make these bowls.
For this Blackstone Meal Prep Series I also made bacon and corn along with the chicken and sweet potato rice all at once on the large griddle cook space.
Check out this whole meal prep series and the SIX meal I made with it HERE!
How to make Chicken Taco Sweet Potato Rice Bowls
To assemble the bowls I start with warm sweet potato rice and add the warmed chicken over top.
If you’re doing the meal prep series, the corn would also be a great addition!
Then really you can customize to add any toppings you like!
I added my High Protein Avocado Cilantro Lime Sauce to make these even healthier.
I used this same sauce in a few more meals in my series as well.
A must for me were the pickled onions and a squeeze of lime over top for freshness.
Chicken Taco Sweet Potato Rice Bowls were my yummy dinner, but they also make a great meal prepped lunch!
So delicious!
If you like Chicken Taco Sweet Potato Rice Bowls, you might also like these recipes…
Baked Italian Subs with Cherry Pepper Aioli
Sweet Potato Rice and Chorizo Bowls
Best Bowl Recipes for Dinner
Follow me on:
YouTube
TikTok
Instagram
Facebook
Pinterest
And join my Grilling and Smoking Facebook Group!
Chicken Taco Sweet Potato Rice Bowls
Chicken Taco Sweet Potato Rice Bowls is a healthy recipe part of my Blackstone griddle meal prep series with a high protein cilantro sauce!
Ingredients
- 1 large sweet potato
- cooking oil of choice
- 2 boneless, skinless chicken thighs or chicken breasts cut into bite size pieces
- kosher salt, pepper, taco seasoning blend
- Toppings of choice: shredded cheese, cilantro, lime wedges, pickled onions, sour cream, jalapenos, hot sauce, guacamole, or check out post above for my High Protein Avocado Cilanto Lime Sauce
Instructions
-
Note: This is part of my Blackstone Griddle Meal Prep Series so the sweet potato rice and chicken were already cooked, see post above for details or follow these directions.
Cut the sweet potato into chunks, skin on, and put in a food processor and pulse until it's a rice consistency.
-
Preheat your Blackstone griddle, or two skillets, over medium heat. Add cooking oil of choice and sweet potato rice to one side of griddle and chicken to other side, or sweet potato rice in one skillet and chicken in the other skillet.
-
Season both with kosher salt, pepper, and taco seasoning. Cook both for 10 minutes, mixing a few times. Remove and let cool slightly.
-
Assemble the bowls with sweet potato rice, chicken, and any toppings of choice such as shredded cheese, cilantro, lime wedges, pickled onions, sour cream, jalapenos, hot sauce, guacamole, or check out post above for my High Protein Avocado Cilanto Lime Sauce.
Check out IfYouGiveAGirlAGrill.com for lots more of my outdoor cooking recipes!
My Blackstone Griddle Cookbook AND Blackstone Camping Cookbook are now available on Amazon!
You May Also Like
Healthy Buffalo Chicken Salad
Chicken Bacon Ranch Flatbreads
