Note: This is part of my Blackstone Griddle Meal Prep Series so the sweet potato rice and chicken were already cooked, see post above for details or follow these directions.

Cut the sweet potato into chunks, skin on, and put in a food processor and pulse until it's a rice consistency.

Preheat your Blackstone griddle, or two skillets, over medium heat. Add cooking oil of choice and sweet potato rice to one side of griddle and chicken to other side, or sweet potato rice in one skillet and chicken in the other skillet.

Season both with kosher salt, pepper, and taco seasoning. Cook both for 10 minutes, mixing a few times. Remove and let cool slightly.

Assemble the bowls with sweet potato rice, chicken, and any toppings of choice such as shredded cheese, cilantro, lime wedges, pickled onions, sour cream, jalapenos, hot sauce, guacamole, or check out post above for my High Protein Avocado Cilanto Lime Sauce.