BBQ Chicken Loaded Sweet Potatoes
BBQ Chicken Loaded Sweet Potatoes are a healthy, high protein stuffed sweet potato recipe with avocado, cottage cheese, and hot honey!
This is part of my Blackstone High Protein Meal Prep Series, so the chicken was already done for me.
Check out details for this meal prep series HERE and see the other 5 meals that I made with this one cook on my Blackstone griddle.
This Cilantro Jalapeno Cottage Cheese Dressing is also part of my meal prep series.
How to make BBQ Chicken Loaded Sweet Potatoes
Poke a few holes in your medium sized sweet potatoes with a fork or knife, coat them with olive oil, and season with kosher salt and pepper.
This is a recipe for 2, but I made an extra sweet potato to go with my lunch the following day… always trying to work smarter, not harder 😉
Place on a baking sheet and bake at 400 degrees for about 40 to 50 minutes.
Cut the cooked sweet potatoes in half and butterfly them open.
Use a knife or a fork to mash them a bit and season with kosher salt and pepper.
Then add your cooked chicken and diced avocado.
Add the Cilantro Jalapeno Cottage Cheese Dressing, or just regular or blended cottage cheese works too.
Finally add BBQ sauce of choice, hot honey, cilantro, and a lime wedge to squeeze over top.
No way BBQ Chicken Loaded Sweet Potatoes feels like a healthy, high protein meal!
These are super delish and very filling with 25 grams of protein.
If you like BBQ Chicken Loaded Sweet Potatoes, you might also like these recipes…
Chicken and Sweet Potato Salad
Buffalo Chicken Stuffed Sweet Potatoes
Sweet Potato Turkey Taco Salads
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BBQ Chicken Loaded Sweet Potatoes
BBQ Chicken Loaded Sweet Potatoes is a healthy stuffed sweet potato recipe with avocado, cottage cheese dressing, and hot honey!
Ingredients
- 2 medium size sweet potatoes
- olive oil, kosher salt, pepper
- 1 to 1 1/2 cups cooked diced chicken (mine was from my Blackstone High Protein Meal Prep Series, details for that in post above)
- 1 large avocado diced
- 1/3 cup cottage cheese (blended if desired, or use my Cilantro Jalapeno Cottage Cheese Dressing recipe in post above)
- BBQ sauce of choice, hot honey, chopped cilantro, lime wedges
Instructions
-
Poke a few holes in the sweet potatoes with a fork or knife, coat them with olive oil and season with kosher salt and pepper. Place on a baking sheet and bake at 400 degrees for about 40 to 50 minutes.
-
Cut the sweet potatoes in half and butterfly them open. Season with kosher salt and pepper and use a knife or fork to mash them a bit.
-
Top with the chicken, avocado, cottage cheese (or the cottage cheese dressing), and drizzle BBQ sauce and hot honey over top. Garnish with cilantro, squeeze lime over top, and enjoy!
Check out IfYouGiveAGirlAGrill.com for lots more of my outdoor cooking recipes!
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