Maple Mustard Pigs in a Blanket
Maple Mustard Pigs in a Blanket is the dinner version of this popular appetizer.
Kind of like an elevated variation of a classic!
Use any cooked sausage that you like such as chicken apple sausage, spinach and gouda, or in my case I have this Teton Waters Ranch Polish sausage.
How to make Maple Mustard Pigs in a Blanket
Cut four sausages in half and cut 8 thin slices of apple.
Roll them up into 8 crescent rolls.
Place them on a lined baking sheet.
Then mix together 2 tablespoons each melted butter, Dijon mustard, maple syrup, and a little fresh or dried thyme.
And brush over the pigs in a blanket.
Finally bake in a 375-degree oven for 16 to 18 minutes.
Maple Mustard Pigs in a Blanket was a fun and super easy dinner!
I did not think these needed a dipping sauce.
But you could also mix together more Dijon mustard and maple syrup to dip if you’d like.
If you like Maple Mustard Pigs in a Blanket, you might also like these recipes…
Maple Mustard Chicken and Apples
Chicken Apple Maple Mustard Salads
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Maple Mustard Pigs in a Blanket
Maple Mustard Pigs in a Blanket used Polish sausages wrapped in crescent rolls with apple and brushed with a maple mustard glaze!
Ingredients
- 4 full size, cooked sausage links of choice (Polish sausage, chicken & apple sausage, spinach & gouda, etc.)
- 1 apple thinly sliced (you will have some apple slices leftover)
- 1 (8-count) tube crescent rolls
- 2 tablespoons melted butter
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- fresh or dried thyme
Instructions
-
Cut the sausages in half. Roll each sausage half and a slice of apple in each crescent roll and place on a lined baking sheet.
-
Mix together the butter, Dijon mustard, syrup, and thyme. Brush over each pigs in a blanket.
-
Bake in a 375-degree oven for 16 to 18 minutes.
Note: I did not think a dipping sauce was needed, but you could mix more Dijon and maple syrup together for an optional dipping sauce.
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