Texas Roadhouse Steak Sliders
I made these for one of our football Sunday Fundays, but Texas Roadhouse Steak Sliders could easily be a fun and easy dinner recipe!
I was a server at Texas Roadhouse for most of my early 20’s, so when I saw these frozen rolls in the freezer section you know I had to make something yummy with them.
How to make Texas Roadhouse Steak Sliders
First bake the rolls according to the package directions and let them cool completely.
Cooling makes slicing them in half to separate the tops and bottoms a little easier.
Place the bottom buns right back into the same foil pan that comes with these rolls.
Next evenly place 3/4 pound sliced steak or deli sliced roast beef and provolone cheese.
Then drizzle some horseradish sauce or mayo and add the top buns.
The rolls come with a packet of honey cinnamon glaze, drizzle that over the top buns and a little shake of your favorite steak seasoning.
Cover with foil and pop back into the oven for about 20 more minutes, just until the cheese gets melty.
You gotta try these Texas Roadhouse Steak Sliders for yourself!
If you like Texas Roadhouse Steak Sliders, you might also like these recipes…
Steak and Caramelized Onion Flatbreads
Cheesy Lasagna Sliders
Maple Mustard Pigs in a Blanket
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Texas Roadhouse Steak Sliders
Texas Roadhouse Steak Sliders are on the frozen Texas Roadhouse slider buns with sliced roast beef or steak, an easy dinner or game day recipe!
Ingredients
- 1 (12-count) package Texas Roadhouse Mini Rolls (frozen section of grocery store)
- 3/4 pound thin sliced leftover, cooked steak or sliced deli roast beef
- 6 to 8 slices provolone cheese
- horseradish sauce or mayo
- steak seasoning blend of choice
Instructions
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Bake the rolls according to the package directions and let cool completely, save honey cinnamon butter packet.
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Slice rolls in half with a sharp bread knife, separating top and bottom buns (you may have to cut each one individually). Place bottom buns back in the foil pan that came with the rolls.
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Evenly arrange the steak or beef on the bottom bun, lay the cheese overlapping as needed, add horseradish sauce or mayo and top buns.
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Drizzle the honey cinnamon butter over the top and sprinkle steak seasoning. Cover with foil and bake in a 350 degree oven for 20 to 25 minutes.
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