I only make easy dessert recipes, and these Ritz Cracker toffee cookies are very easy…no bake, deliciously sweet and salty, absolute perfection.
How to Make Ritz Cracker Toffee Cookies
Pour a 12 ounce bag of semi-sweet chocolate chips in a bowl, microwave for 1 minute and stir.
Another 30 seconds and stir again.
That should melt them perfectly, if not try an additional 15 seconds.
While the chocolate chips are in the microwave chop a Heath bar into tiny pieces and set out the Ritz crackers.
Line a baking sheet with parchment paper or foil (to prevent sticking).
Dip each Ritz cracker in the melted chocolate, scrape remaining chocolate from the bottom of the cracker so really just the top is covered in chocolate.
Place the chocolate covered cracker on the baking sheet.
Top right away with the Heath bar and kosher salt.
Put these toffee cookies in the fridge for at least an hour before serving.
These Ritz Cracker Cookies best served cold in my opinion.
Such a simple and unique dessert, especially for those like me who struggle with baking.
Ritz Cracker Toffee Cookies will hopefully be as much of a hit with your family as they were to mine 🙂
If you like Ritz Cracker Toffee Cookies, you might also like…
Salted Caramel Pretzel Bark, very similar to these toffee cookies!
This is the number one dessert that my family requests, they even call it salted caramel pretzel crack it is so addicting!
And also Buckeye Cheesecake Dip
Like a chocolate covered buckeye but make into a dip, perfect sweet and salty bite when you serve it with pretzels.
Also try these amazing S’mores Cookies
Everything yummy about s’mores made into cookies!
Ritz Cracker Toffee Cookies
A simple dessert using Ritz crackers
- 12 oz semi sweet choclolate chips
- 1 Heath bar chopped into tiny pieces
- 30 Ritz crackers
- kosher salt
Put the chocolate chips in a microwave safe bowl. Microwave for 1 minute, stir. Microwave another 30 seconds, stir again. If needed microwave an additional 15 seconds.
Line a baking sheet with parchment paper or foil. Dip each Ritz cracker into the chocolate. Scrape the extra chocolate from the bottom part of the cracker so really the chocolate in just covering the top. Place on the baking sheet.
Top with the Heath bar pieces and kosher salt. Refrigerate at least one hour, serve cold.