Maple Mustard Pigs in a Blanket
Prep Time
10 mins
Cook Time
15 mins
Maple Mustard Pigs in a Blanket used Polish sausages wrapped in crescent rolls with apple and brushed with a maple mustard glaze!
Course:
Appetizer, Main Course
Cuisine:
American
Keyword:
Crescent Roll, Easy, Maple, mustard, Pigs in a Blanket, Recipe, Sausage
Servings: 8
Calories: 246 kcal
Ingredients
- 4 full size, cooked sausage links of choice (Polish sausage, chicken & apple sausage, spinach & gouda, etc.)
- 1 apple thinly sliced (you will have some apple slices leftover)
- 1 (8-count) tube crescent rolls
- 2 tablespoons melted butter
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- fresh or dried thyme
Instructions
-
Cut the sausages in half. Roll each sausage half and a slice of apple in each crescent roll and place on a lined baking sheet.
-
Mix together the butter, Dijon mustard, syrup, and thyme. Brush over each pigs in a blanket.
-
Bake in a 375-degree oven for 16 to 18 minutes.
Note: I did not think a dipping sauce was needed, but you could mix more Dijon and maple syrup together for an optional dipping sauce.