Cinnamon Crunch Cheesecake Bagels
My granddaughter and I made these Cinnamon Crunch Cheesecake Bagels for my husband (her “Pops”) to bring to work for a quick breakfast, but they could also be a sweet dessert treat.
They were soooo good warm right of the oven, but he popped them in the microwave for a few seconds to reheat and enjoy.
How to make Cinnamon Crunch Cheesecake Bagels
Start by mixing the cheesecake mixture in one bowl.
Exact amounts are in the recipe card, but basically mix together cream cheese, cinnamon, sugar, and some flavored coffee creamer of choice (or milk).
Then make the crunch topping by combining melted butter, cinnamon, white and brown sugar, flour, and a pinch of salt.
Cut 3 cinnamon raisin bagels in half and place them cut side up on your baking sheet.
The cream cheese mix goes on first, then the crunch topping.
Bake in a 375 degree oven for 20 to 25 minutes.
Enjoy your Cinnamon Crunch Cheesecake Bagels right away or store in the fridge and reheat later!
If you like Cinnamon Crunch Cheesecake Bagels, you might also like these recipes…
Chorizo Sloppy Joe Breakfast Sliders
Pull Apart Cherry Bombs
Cinnamon Raisin Bagel Casserole
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Cinnamon Crunch Cheesecake Bagels
Cinnamon Crunch Cheesecake Bagels is a sweet breakfast recipe or could also even be a dessert, baked bagels with a streusel topping!
Ingredients
- 8 ounces cream cheese at room temperature
- 2 to 3 tablespoons your favorite coffee creamer (or milk)
- 1 teaspoon ground cinnamon
- 3 tablespoons white sugar
- 3 tablespoons melted butter
- 1/2 cup flour
- 1/3 cup brown sugar
- pinch of salt
- 3 cinnamon raisin bagels (or bagel of choice)
Instructions
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Put the cream cheese, creamer or milk, half of the cinnamon, and 1 tablespoon of the white sugar in a bowl and mix until combined.
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Put the remaining cinnamon and white sugar in another bowl along with the melted butter, flour, brown sugar, and salt. Mix until combined.
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Cut the bagels in half and place them, cut side up, on a baking sheet. Spread the cream cheese mixture on the bagels and add the brown sugar topping.
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Bake in a 375 degree oven for 20 to 25 minutes. Serve while still warm, or pack them in covered containers to store in the fridge and microwave for a few seconds before serving.
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