Name: Cinnamon Raisin Bagel Casserole
Prep time: 10 min
Cook time: 40 min
Ingredients: 3 bagels (I used plain, but cinnamon raisin bagels would work too) (cut into cubes); 1 cup raisins; 8 eggs; 1 cup cinnamon flavored coffee creamer (most other flavors will work too); 3/4 cup milk; 1/3 cup brown sugar; 1/2 tablespoon ground cinnamon; pinch of salt; butter, maple syrup

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This simple and easy breakfast casserole recipe is sure to bring a smile to everyone in the morning… Cinnamon Raisin Bagel Casserole!

It’s kind of like a French toast casserole, but made with bagels.

And it’s a little unique because I am using cinnamon flavored coffee creamer in addition to milk.

Which brings both flavor and richness.

How to make Cinnamon Raisin Bagel Casserole

First cut 3 bagels into cubes and put them in a greased 9×13 casserole dish.

Then add a cup of raisins over top and spread them evenly.

I am using plain bagels, but of course the cinnamon raisin bagels will add even more raisins and cinnamon flavor.

Next crack 8 eggs in a bowl.

And add 1 cup of cinnamon flavored coffee creamer and 3/4 cup milk.

Really most flavors of creamer will work too.

Then add in 1/3 cup brown sugar, 1/2 tablespoon ground cinnamon, and a pinch of salt.

Whisk this very well until combined.

And pour over the bagels and raisins in the casserole dish.

Press down so the bagels soak up all the egg and milk mixture.

pouring the egg and milk mix over the bagels

Let this sit for about 30 minutes and press down a few more times.

Cinnamon Raisin Bagel Casserole before baking

Then bake in a 375 degree oven for 35 to 40 minutes.

Serve Cinnamon Raisin Bagel Casserole warm with butter and maple syrup 🙂

Such a yummy breakfast!

And if you have leftovers, they heat up really well in the microwave.

If you like Cinnamon Raisin Bagel Casserole, you might also like these recipes…

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5 from 2 votes