Cherry Goat Cheese Crostini
If you’re searching for a simple appetizer recipe with only 4 ingredients, I got ya covered with this Cherry Goat Cheese Crostini!
It’s served at room temperature and can be made a few hours before serving.
Plus it’s elegant and has a slight fancy-schmancy vibe going on 😉
And if you don’t like goat cheese, simply use cream cheese instead.
How to make Cherry Goat Cheese Crostini
First slice a French baguette into about 18 slices, depending on the size you may get a few more or a few less.
Place them on a tray and brush the tops with olive oil.
Then season with kosher salt and pepper.
Bake the bread in a 400 degree oven for just about 5 minutes.
Spread some goat cheese (or cream cheese) on each bread slice.
This works best if the cheese is at room temperature.
Finally a spoonful of cherry preserves and some fresh thyme over top.
See?! Soooooo simple!
Cherry Goat Cheese Crostini is sure to be a hit at any holiday or celebration!
It’s also a great addition to a charcuterie board.
I like to serve it on a pretty plate with some fresh thyme for garnish.
If you like Cherry Goat Cheese Crostini, you might also like these recipes…
Cherry and Goat Cheese Stuffed Chicken
Here we have similar flavors and ingredients but served with chicken for a delicious dinner.
Whipped Feta and Tomato Crostini
Another fabulous crostini recipe!
This is perfect for the end of summer when garden fresh tomatoes are in abundance.
Steak Potatoes and Goat Cheese
A complete sheet pan dinner that is super easy… the melty, creamy goat cheese steals the show here 🙂
Cold Holiday Party Appetizers
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Cherry Goat Cheese Crostini
Cherry Goat Cheese Crostini is an easy appetizer recipe with just a few simple ingredients, yet has such an elegant presentation!
Ingredients
- 1 loaf French baguette
- olive oil, kosher salt, pepper
- 4 to 6 ounces goat cheese (or sub cream cheese) at room temperature
- 1 cup cherry preserves
- fresh thyme for garnish
Instructions
-
Slice the French baguette into about 18 slices and place them on a baking sheet.
-
Brush the bread with olive oil (just on the top) and season with kosher salt and pepper. Bake in a 400 degree oven for 5 minutes.
-
Spread some goat cheese on each and top with a spoonful of cherry preserves. Sprinkle fresh thyme leaves over top.
Note: These can be made up to 3 hours before serving at room temperature.
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