Cinnamon Crunch Cheesecake Bagels
Prep Time
10 mins
Cook Time
20 mins
Cinnamon Crunch Cheesecake Bagels is a sweet breakfast recipe or could also even be a dessert, baked bagels with a streusel topping!
Course:
Breakfast, Brunch, Dessert
Cuisine:
American
Keyword:
bagel, Breakfast, Cheesecake, Cinnamon, Dessert, Recipe
Servings: 6
Calories: 343 kcal
Ingredients
- 8 ounces cream cheese at room temperature
- 2 to 3 tablespoons your favorite coffee creamer (or milk)
- 1 teaspoon ground cinnamon
- 3 tablespoons white sugar
- 3 tablespoons melted butter
- 1/2 cup flour
- 1/3 cup brown sugar
- pinch of salt
- 3 cinnamon raisin bagels (or bagel of choice)
Instructions
-
Put the cream cheese, creamer or milk, half of the cinnamon, and 1 tablespoon of the white sugar in a bowl and mix until combined.
-
Put the remaining cinnamon and white sugar in another bowl along with the melted butter, flour, brown sugar, and salt. Mix until combined.
-
Cut the bagels in half and place them, cut side up, on a baking sheet. Spread the cream cheese mixture on the bagels and add the brown sugar topping.
-
Bake in a 375 degree oven for 20 to 25 minutes. Serve while still warm, or pack them in covered containers to store in the fridge and microwave for a few seconds before serving.