Pineapple Sriracha Salmon

A one pan salmon dinner recipe with only 5 ingredients… it’s not too good to be true, it’s Pineapple Sriracha Salmon!

So, it’s 5 ingredients if you don’t count kosher salt and pepper (but who counts those?!).

A little sweet, a little spicy, and a whooooole lot of yumminess!!

How to Make Pineapple Sriracha Salmon

Start by placing a 2 1/2-pound side of salmon on a lined baking sheet.

I realized after opening mine that this was actually 2 smaller sides of salmon.

Then season with your seasoning blend of choice, I went with this Blackstone Pineapple Sriracha seasoning.

Or get yourself a cute helper, like my grandson, to help with this job 🙂

He loves helping GiGi in the kitchen.

Then place this into a 375-degree oven for 10 minutes.

While the salmon bakes in the oven, go ahead and make the pineapple sriracha BBQ sauce.

Put 1/3 cup BBQ sauce, 4 ounces crushed pineapple, and 2 tablespoons sriracha into a saucepan.

Bring to a boil, stirring a few times, and reduce the heat to medium low.

And let it bubble on the stove for just about 3 minutes.

Brush the salmon with most of the sauce.

Then place back into the oven for another 6 to 10 minutes.

Cook time will depend on the thickness of your salmon.

Since mine were two thinner sides of salmon it took more like 6 minutes.

Pineapple Sriracha Salmon was a hit at dinner, and super simple for me to make 🙂

I served with a Caesar salad on the side for a simple, pretty healthy meal.

If you like Pineapple Sriracha Salmon, you might also like these recipes…

One Pan BBQ Salmon and Potatoes

Brie Cranberry Roll Ups

Salmon with Avocado and Pomegranate

Smoked Shrimp Bisque

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